Search Results for "Pear"
Recipe Results 60 of 130 pages
Chicken Pot Pie
Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk.
Shamrock Pie
Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine
Singing Apples
Ingredients: apples cinnamon sugar Directions: Spear a Macintosh apple on a strong stick. Cook apple over hot coals until skin is burned and the apple “sings.” Remove from fire and carefully peel off cooked skin. Roll apple in cinnamon sugar and eat–careful it will be hot.
Shrimp Stir-Fry Wrap
Ingredients 2 cups cooked rice 1 package shrimp stir-fry 4 large tortillas 1 cup mild salsa 2 cups Monterey Jack and American cheese, shredded Directions Prepare rice per instructions on package. Prepare stir-fry per instructions on package. Heat tortillas. Lay tortillas flat, spoon in 2 tablespoons rice, 1 tablespoon salsa and 1 cup stir-fry. Sprinkle
Summer Fresh Broccoli Salad
Summer Fresh Broccoli Salad Ingredients: 1 tsp. Salt 5 to 6 cups fresh Broccoli Florets (approx. 1 pound) 1/2 cup slivered Almonds, toasted 1/2 cup cooked Bacon, crumbled 1/4 c. Red Onion – chopped 1/2 c. dried cranberries 1 c. Peas – frozen, thawed (or fresh peas if available) Dressing: 1 c. Mayonnaise – light
Rice And Barley Pilaf
Ingredients 6 slices bacon 1 medium onion, chopped 1/2 celery, chopped 2 (16 oz.) cans chicken broth 1 cup uncooked brown rice 1 cup uncooked barley 1 (10 oz.) pkg. frozen green peas 2 medium carrots, shredded 1/4 cooking sherry 3/4 teaspoon ground turmeric 1/2 teaspoon ground black pepper 1 bay leaf Directions In large
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Pork And Potato Casserole
Ingredients 2 (10 3/4-oz.) cans cream of mushroom soup 6 medium (6 – 9 oz. each) Idaho potatoes, scrubbed 6 pork loin chops (about 2 1/2 lbs.), about 1-inch thick 1 bunch broccoli, washed and cut into long spears 1 tablespoon olive oil 2 medium onions, chopped 4 large cloves garlic, minced 1 tablespoon poultry
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Toasted Coconut Shrimp & Noodle Bowl
Toasted Coconut Shrimp & Noodle Bowl Ingredients: 1 Tbsp. extra-virgin olive oil 1 tsp. sesame oil 1 lb. extra-large shrimp, thawed, peeled and deveined Salt and pepper 3 cloves garlic, minced 1 Tbsp. minced fresh ginger 1 yellow bell pepper, diced 1 13.5-oz. can coconut milk 2 cups seafood or chicken stock 7 oz. pad
