Search Results for "Peach"
Recipe Results 60 of 212 pages
Chocolate Candy Cupcakes
Submitted by Kathy Johnson of Salem, Ohio Ingredients for Filling: 2 pkgs. cream cheese, softened (3oz. ea.) 1 Tbsp. powdered sugar 1 egg 2 chocolate covered nougat, caramel and peanut candy bars, unwrapped, finely chopped (2.07oz. each) Ingredients for Cupcakes: 1-1/2 cups flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 tsp. baking
Mexican Fiestada
Mexican Fiestada Ingredients: 8 oz. ground beef 1 pkg. dry taco seasoning mix 14 oz. package prepared pizza dough, or as needed ½ cup pizza sauce ¼ tsp. ground cumin 1 pinch salt 1¼ cups shredded mild Cheddar cheese Directions: Preheat oven to 450 F. Heat a large skillet over medium-high heat. Add ground beef
Crab Quiche
Crab Quiche Ingredients: 2 unbaked 9-inch pastry shells 6 large eggs 1-1/2 cups milk 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. ground nutmeg 1-1/2 cups grated Parmesan cheese 1 cup shredded Swiss Cheese 3 Tbsp. all-purpose flour 6 to 8 oz. crabmeat 1 10 oz. frozen chopped spinach, thawed and well-drained Directions: In each
Crab and Rice Stuffed Mushrooms
Crab and Rice Stuffed Mushrooms Yield: 8 mushrooms Ingredients: 8 med. Portobello mushrooms 2½ cups cooked med. grain brown rice 1½ cups crab meat 1 cup chopped baby spinach ½ cup diced red pepper ½ cup muffuletta or hot olive pickle mix ½ cup light cream cheese ½ cup light goat or feta cheese 2
Chicken Wings
Chicken Wings Enjoy with your favorite sides and dipping sauces! Ingredients: 2 lbs. chicken wings 1/2 Tbsp. garlic powder ½ tsp each salt and pepper 1 Tbsp. parsley flakes 1 tsp. paprika Directions: Preheat the oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top. Dry each wing
Ginger-Marinated Grilled Mushrooms
Ginger-Marinated Grilled Mushrooms Ingredients: 1/4 cup balsamic vinegar 1/2 cup pineapple juice 2 tablespoons chopped fresh ginger, peeled 4 large portobello mushrooms (about 4 ounces each), cleaned and stems removed 1 tablespoon chopped fresh basil Directions: In a small bowl, whisk together the balsamic vinegar, pineapple juice and ginger. Place the mushrooms in a glass
Magic Broom Treats
Magic Broom Treats Originally published on: October 25, 1990 Yield: 32 cookies Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal, crushed 1 cup “M&M’s” Plain Chocolate Candies 32 8” pretzel rods Directions: Grease 2 large baking sheets; set aside. In a small saucepan, combine
Seeded Wedges
Ingredients 1 tablespoon caraway seeds 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 tablespoon shelled sunflower seeds (or use your choice of any combination of seeds) 1 (8 oz.) can refrigerated crescent-type dinner rolls 2 tablespoons Dijon mustard 1 tablespoon bourbon whiskey or apple juice 1 tablespoon honey Directions Heat oven to 375°. Spray
Cherry Buttermilk Scones
Ingredients 2 1/4 cups all-purpose flour ? 1/2 cup oatmeal ?1/3 cup sugar + 1 tablespoon sugar, divided ? 2 tsp. baking powder ?1/2 tsp. baking soda ? 1/2 tsp. ground cinnamon ? 1/4 tsp. salt ?1/4 cup cold unsalted butter, cut into small pieces ?3/4 cup dried tart cherries, finely chopped ?1/2 cup low-fat
Asparagus Ham Tartlets
Ingredients 1 (3 oz.) pkg. cream cheese, softened 1/4 butter, softened 3/4 plus 1 tablespoon all-purpose flour, divided 1/4 cornmeal 1 egg 1/3 heavy whipping cream 3/4 shredded Swiss cheese 1/2 fully cooked ham, diced 18 fresh asparagus tips (1-inch pieces) Directions In small mixing bowl, beat cream cheese and butter until smooth. Add 3/4
