Search Results for "Parsley"
Recipe Results 60 of 68 pages
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Chopped parsley, for garnish (optional) Directions: Cook egg noodles in
Herbed Chestnut Stuffing
Ingredients: 2 1/2 cups chestnuts 1 celery rib, chopped 2 tablespoons finely chopped onion 1 cup butter, cubed 1 package (12 ounces) unseasoned stuffing cubes 2 cups chicken broth, divided 2 tablespoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 1/8 teaspoon ground nutmeg Directions:
Bacon ?n Sour Cream Quiche
Ingredients 1 9? unbaked pie crust 2 tablespoons butter 1/3 cup finely chopped onion* 3 tablespoons finely diced red and green bell peppers* 1/2 cup diced mushrooms 3 large eggs 8 oz. sour cream 5 slices crisp, crumbled bacon** 1 1/2 cups grated Swiss cheese 1 cup grated mild cheddar cheese Dash salt & pepper
Apple, Orange and Ginger Cooking Brine
Apple, Orange and Ginger Cooking Brine Perfect for preparing the Thanksgiving turkey! Ingredients: 1 brining bag or large lided pot 1⁄2 gallons fresh water 1 1⁄2 cups kosher salt 1 cup brown sugar 2 cups orange juice 1 cup apple juice 2 tablespoons garlic, minced 1 tablespoon grated ginger 1 teaspoon dried rosemary 1 teaspoon
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
