Search Results for "chocolate"
Recipe Results 5 of 232 pages
Chocolate Truffles
Ingredients 1 2/3 s whipping cream 1/2 unsalted butter 1 lb. semisweet chocolate, coarsely chopped 2 tablespoons Grand Marnier or other orange-flavored liqueur cocoa Directions Combine whipping cream and butter in heavy saucepan; cook over low heat, stirring constantly, until butter melts. Bring mixture to boil. Remove from heat; add chocolate, stirring until chocolate melts.
Chocolate Chip Scones
Chocolate Chip Scones Yield: 8 – 12 scones Prep time: 16 minutes Cooking time: 10 minutes Total time:26 minutes Ingredients: 3-1/2 cups all-purpose flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 cup (1-1/2 sticks) butter, cold, cut into pieces 1/4 cup mini chocolate chips 4 eggs 1/2 cup milk OR half-and-half
Chocolate Cupcakes
Chocolate Cupcakes Yield: Makes 12-15 Cupcakes Prep time: 15 minutes Cooking time: 18 minutes Total time:33 minutes Ingredients for Chocolate Cupcakes: 1/2 cup unsalted butter 2 oz. semi-sweet baking chocolate 2 large eggs at room temperature 3/4 cup granulated sugar 2 tsp. vanilla extract 1/2 cup sour cream, room temperature 1/2 cup unsweetened cocoa powder
Caramel Chocolate Drizzles
Ingredients: nonstick cooking spray 4 cups corn squares cereal 2 tablespoons evaporated milk 1 1/2 tablespoons margarine 4 ounces caramel candy pieces (about 1/2 cup or 10 caramels) 1/4 cup chocolate chips Directions: Heat oven to 300 degrees F. Coat a baking sheet with cooking spray. Spread cereal in a single layer on pan. In
Chocolate Pomegranate Brownies
Ingredients: 1 cup black beans drained and rinsed 1/4 cup canola oil 3 ounces prune puree (find this in baby food isle) 1/3 cup sugar 1 teaspoon vanilla extract 1 large egg 2 egg whites 1/4 cup unsweetened cocoa powder 1/3 cup semi-sweet chocolate baking bits (mini chips works best) 1/2 cup white whole wheat
Chocolate Bread
Chocolate Bread Ingredients: 2 ¼ cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 1½ tsp. baking powder ½ tsp. salt 1½ cups milk 1 cup vegetable oil 3 large eggs 2 tsp. vanilla extract 1 Tbsp. instant espresso granules dissolved in 1 Tbsp. hot water 2 cups semisweet chocolate morsels in
Quadruple Chocolate Ice Box Cake
Ingredients 2 cups whipping cream, divided 2 (3.5-ounce) packages instant chocolate pudding mix 3 cups chocolate milk 100 (about 2 1/2 (9-ounce) packages) chocolate wafers 1/4 cup chocolate powder, such as Nesquik® Chocolate sauce Directions In bowl of electric mixer, whip 1 cup whipping cream until firm peaks form. Add pudding mix, and with mixer
Chocolate Pecan Fudge
Ingredients 2 12 oz. packages semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1/3 cup honey 3/4 cup chopped pecans Directions Butter a 9-inch square baking pan. Place chocolate chips, condensed milk and honey in medium saucepan. Heat ingredients over very low hear, stirring constantly, just until chips are melted. Remove pan from
Chocolate Fudge
Chocolate Fudge Originally published on: December 10, 1926 Ingredients: 2 cups sugar 1 cup cream 2 Tbsp. cocoa or 2 squares of chocolate Good pinch of salt 1/2 tsp. vanilla Directions: Mix sugar and cocoa, add other ingredients and stir all thoroughly. Cook until it forms a soft ball in cold water. Do not stir
Chocolate Squares
Ingredients 1 1/8 s butter 1/2 brown sugar 1/2 sugar 2 egg yolks* 1 cup flour, sifted 1 cup rolled oats 1 (12 oz.) pkg. chocolate chips 1 cup nuts or coconut Directions Cream one cup butter and sugars until fluffy, beat in egg yolks. Add flour and oats and mix well. Place mixture in
