Search Results for "broccoli"
Recipe Results 5 of 22 pages
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 4 cups broccoli, diced small 2 Tbsp. butter 1/2 cup onion, diced 2 tsp. minced garlic 1/2 cup celery diced small 1 tsp. salt 1 tsp. pepper 4 cups chicken broth 1/4 cup cornstarch 1 cup heavy whipping cream 4 cups cheddar cheese, shredded Directions: Cut the broccoli into small bite-size
Broccoli Onion Latkes
Broccoli Onion Latkes Ingredients: 3 cup fresh or frozen chopped broccoli florets 1/2 cup diced onion 2 eggs 2 Tbsp. all-purpose flour 2 Tbsp. olive oil Directions: Boil the diced broccoli in a small amount of water for 5 minutes, then drain thoroughly. Break eggs into a medium bowl and beat. Add the flour and
Cheesy Broccoli Potato Soup
Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium
Broccoli Salad
Broccoli Salad Ingredients: 3 slices bacon ¼ cup sour cream ¼ cup mayonnaise 4 tsp. rice vinegar or cider vinegar ¼ tsp. ground pepper 4 cups finely chopped broccoli florets (11 ounces) ½ cup sliced scallions ½ cup shredded extra-sharp Cheddar cheese Directions: Cook bacon in a large skillet over medium heat until crisp, 5
Broccoli, Bean and Leek Soup
Broccoli, Bean and Leek Soup Ingredients: 2 tsp. extra virgin olive oil 2 cup sweet onion, diced small 2 tsp. fresh garlic, minced 1 cup leeks, white part only, medium dice (about 1 leek) 5 cups vegetable stock 1½ cups cannellini beans, or one 16-ounce can of cannellini beans, rinsed 1 lb broccoli florets 1
Broccoli, Egg and Cheese Casserole
Broccoli, Egg and Cheese Casserole Ingredients: 1 head broccoli, chopped 2 tsp. vegetable oil 16 oz. cottage cheese 3 eggs 4 oz. shredded sharp Cheddar cheese ¼ cup butter, melted 3 Tbsp. flour To taste salt and ground black pepper Directions: Fill a large bowl with ice water to create an ice bath. Bring a
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 cup chopped onion 1 cup shredded carrot 1 ½ tsp. margarine or butter 2 cups low-sodium broth (any type) 2 cups chopped broccoli (fresh or frozen) 1 cup nonfat or 1% milk ¼ cup flour ½ cup shredded cheddar cheese (2 ounces) ⅛ tsp. pepper Directions: In a medium saucepan
Broccoli-Cheese Soup
Broccoli-Cheese Soup Yield: 4 servings Ingredients: 2 1/2 cups chicken broth 6 ounces chopped, fresh broccoli OR 10 ounces frozen, chopped broccoli (thawed) 1 medium carrot (chopped) 1 medium rib of celery (chopped) 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 1 cup half-and-half 3 tablespoon all-purpose flour 1/2 cup shredded sharp Cheddar
Cream of Broccoli Soup
Ingredients: 1 1/2 cups chicken broth 1/2 cup onion (chopped) 2 cups broccoli (cut) 1/2 teaspoon thyme (dried, crushed) 2 bay leaves (small) 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon salt 1 dash pepper (optional) 1 cup non-fat milk 1 dash garlic powder (optional) Directions: In a saucepan combine chicken broth, chopped onion, broccoli,
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
