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Recipe Results 5 of 307 pages
Grandma McClintock?s Raisin Cookies
Ingredients 2 cups water 1 cup raisins Boil until water has reduced to about 1/2 cup. Drain raisins and measure 1/2 cup of liquid. 3/4 cup shortening 1 cup brown sugar 1 egg 3 cups flour 1 teaspoon baking powder 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon vanilla Butter Frosting: 1/2 cup butter, softened
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies Yield: 3 dozen Ingredients: 1 Cup Butter, softened 1 Cup Granulated Sugar 1 Cup Brown Sugar 2 Eggs 1 Teaspoon Vanilla Extract 2 Cups All Purpose Flour 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 2 Cups Old Fashioned Oatmeal 1½ Cups Raisins Directions: Cream together butter, margarine & sugars; beat in the
Apple-Raisin Stuffing
Ingredients: 1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) chicken broth 4 cups herb seasoned stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon Directions: Heat butter in 10-inch skillet over
Broccoli Raisin Salad
Broccoli Raisin Salad Ingredients: 6 cups chopped broccoli (fresh) ½ cup raisins ¼ cup finely chopped red onion ¼ cup unsalted sunflower seeds ¼ cup bacon bits ½ cup mayonnaise 3 Tbsp. sugar 1 Tbsp. red wine vinegar Directions: In a large bowl, combine broccoli, raisins, onion, sunflower seeds and bacon bits. In a small
Moist! Orange Raised Doughnuts
Moist! Orange Raised Doughnuts Originally published on: October 14, 1993 Yield: 5 dozen Ingredients: 1 cake yeast 1 pt. milk 7 cups flour 4 egg yolks 1 egg 1/2 cup sugar 1/2 cup melted butter 1 tsp. vanilla 1/2 orange rind juice of 1 orange 1 tsp. salt Directions: Scald milk and cool to lukewarm;
Vanilla Raisin Drop Cookies
Vanilla Raisin Drop Cookies Originally published on: November 23, 1060 Ingredients: 1 3/4 cup sifted all-purpose flour 1 3/4 tsp. double-acting baking powder 1 cup sugar 1 1/2 tsp. pure vanilla extract 1/4 tsp. salt 1/2 cup softened butter 1/2 cup seedless raisins 1 egg, unbeaten 3 Tbsp. milk Directions: Sift together flour, baking powder
Warm Baked Apples w/Cherries & Raisins
Ingredients: 1 to 2 tsp. canola oil 6 apples 2 Tbsp. frozen orange juice concentrate 6 tsp. honey 8 Tbsp. dried cherries and raisins or any other dried fruit you like (incl. cranberries or currants or chopped dried apricots or prunes) Directions: Turn the oven on and set it to 375 degrees. Using a pastry
Thick, Chewy Oatmeal Raisin Cookies
Ingredients 1 cup (2 sticks or 8 ounces) butter, softened 1 1/3 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (use 1 tsp. if you like more salt) 3 cups rolled oats 1 cup raisins 1
Old-Fashioned Raisin-Filled Cookies
Old-Fashioned Raisin-Filled Cookies Ingredients: Filling: 2 cups chopped raisins 2/3 cup sugar 1 Tbsp. lemon juice 1 Tbsp. butter Dough: 1 cup sugar 1 cup (2 sticks) butter 1 egg, beaten 3 cups sifted all-purpose flour 3 tsp. baking powder 1/4 tsp.salt 1/3 cup milk 2 tsp. vanilla extract Directions: To make the filling: In
Sweet and Juicy Raisin Tapenade
Ingredients: 1 cup California raisins 1/4 cup pitted Kalamata olives (drained) 2 teaspoons walnuts 1 tablespoon balsamic vinegar 2 teaspoons olive oil 16 whole grain pita wedges or melba rounds Directions: Place tapenade ingredients in food processor. Run until raisins, olives, and walnuts are finely chopped. Can be made ahead and refrigerated. Serve with melba
