Search Results for "Pear"
Recipe Results 5 of 130 pages
Balsamic-Honey Glazed Lamb Chops
Ingredients 8 American lamb chops (shoulder or rib) 1 tablespoon olive oil 1 1/2 teaspoons dried thyme leaves 1 1/2 teaspoons coarse ground black pepper 1 teaspoon salt 1/2 cup balsamic vinegar 1/2 cup honey 4 small apples, pears or figs Directions Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook
Winter Cobb Salad
Winter Cobb Salad Ingredients: 6 cups Romaine lettuce, chopped 2 small chicken breasts, pounded flat 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced 1/2 cup pomegranate seeds 1/2 cup feta cheese For the Orange Vinaigrette: 2 Tbsp. fresh orange juice 2 Tbsp. canola oil 1 Tbsp. white wine
Beef Tenderloin Salads
Beef Tenderloin Salads Ingredients: 4 4 oz. beef tenderloin steaks, 3/4″ thick 1/2 tsp. freshly ground black pepper 5 oz. pkg. mixed baby salad greens 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese or feta Honey
Winter Salad
Winter Salad Ingredients: 1 1/2 cups raw walnuts 1/3 cup honey or maple syrup 1/4 tsp. chipotle chili powder 7 cups mixed greens 1-2 apples or pears, chopped 2 avocados, sliced 2 cups pomegranate arils 1 cup blue cheese, feta, or goat cheese, crumbled Ingredients for dressing: 1/3 cup extra virgin olive oil 1/4 cup
Refreshing Spring Smoothie
Ingredients: 2 cups fat-free yogurt, plain 2 Anjou pears (peeled, cored, and chopped) 1 cup cranberries (fresh or frozen) 2/3 cup orange juice 1/4 cup honey 1 tsp. Orange zest Directions: Place all ingredients in blender. Blend until smooth.
Fried Halloumi Cheese
Fried Halloumi Cheese Halloumi forms a delicious crust and can be grilled because of its high melting point. It has flavor close to feta or mozzarella. Goes well with figs, apples and/or pears. Ingredients: 7 oz. Halloumi cheese, medium sliced Directions: Grill slices until golden on each side. Serve with your favorite marinara or fruit.
Tuna Polynesian
Tuna Polynesian Ingredients: 3 (6.5 – 7 oz.) cans tuna 1 cup chopped celery 3/4 cup flaked coconut 1/2 cup toasted slivered almonds 1/2 cup mayonnaise 2 Tbsp. lemon juice 1 tsp. soy sauce 1/2 tsp. nutmeg 1/4 tsp. ginger Salad greens Pineapple and peach slices Pears, apricots, figs Directions: Blend mayonnaise, lemon juice, soy
Spiced Fruit Medley
Ingredients 1 (17 oz.) can unpeeled apricot halves, drained 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained 1 large orange, sectioned 1/3 brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 butter or margarine whipped topping or vanilla ice cream (optional) Directions Combine fruit in two-quart casserole. Blend brown sugar and
Warm Breakfast Fruit
Warm Breakfast Fruit Yield: 12 to 14 servings Ingredients: 2 29-oz. cans sliced peaches 2 29-oz. cans pear halves 1 15-oz. can apricot halves 1 20-oz. can pineapple chunks 1 21-oz. can cherry pie filling Directions: Drain all fruit and slice larger pieces. Combine in a 5-quart slow cooker; top with pie filling. Cover and
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
