Search Results for "Peach"
Recipe Results 5 of 212 pages
Peach and Walnut Pork Chops
Peach and Walnut Pork Chops Ingredients: 4- 5 pork chops 2 peaches, sliced 2 Tbsp. walnut oil 1 1/ 2 Tbsp. honey 1 tsp. pure vanilla extract 1 Tbsp. butter Sprinkle of rosemary 1/ 4 cup walnuts, chopped 1 Tbsp. fresh thyme, plus more for garnish Directions: Season pork chops generously with salt and pepper
Peach Skewers with Basil and Mozzarella
Peach Skewers with Basil and Mozzarella Ingredients for Pickled Peaches: 6 small crisp ripe peaches, pitted and quartered 1 sprig rosemary 3 sprigs thyme 1 cup white balsamic vinegar 1/2 cup white vinegar 1 cup water 2 tsp. kosher salt 2 Tbsp. honey Ingredients for Skewers: 8 oz. mozzarella pearls 4 oz. prosciutto 12 basil
Crunchy Peach Salad
Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2
Peachy Cream Pie
Ingredients: 3/4 cup sugar 5 teaspoons cornstarch 1 1/2 cups cold water 1 package (3 ounces) peach, apricot or orange gelatin 1 1/2 cups frozen unsweetened peach slices, thawed 1 package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 tablespoon milk 1 1/2 cups whipped topping 1 extra-servings-size graham cracker crust (9 ounces)
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
Easy Peach Dumplings
Ingredients: 4 large ripe peaches 2 cans crescent rolls 1 cup sugar 1 stick butter 1 tsp. cinnamon 1 can Citrus flavored soda Directions: Preheat oven to 350 degrees. Stir together sugar, cinnamon and melted butter. Set aside. Peel and cut peaches into quarters. Wrap each piece of peach in a crescent roll and place
Peach Coffee Cake
Peach Coffee Cake Originally published on August 26, 1948. Ingredients: 1 1/2 cups sifted enriched flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 2/3 to 3/4 cup milk 3 Tbsp. melted shortening 12 peach slices 1/4 cup sugar Directions: Sift together the flour, one-half cup sugar, baking powder, and salt.
Peach Melba
Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar and water. Bring to the boiling point, stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes.
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg
Savory Shrimp & Peach Stir Fry
Shrimp & Peach Stir Fry: 2 tablespoons vegetable oil 1 pound large shrimp, shelled, deveined 1/2 pound broccoli, stems diagonally sliced, flowerettes cut into bite-size pieces 1 8 ounce can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Savory Sauce: 1 1/2 tablespoons cornstarch 3/4 cup chicken
