Search Results for "Kale"
Recipe Results 5 of 11 pages
Whipped Shortbread
Ingredients: 3 cups (6 sticks) unsalted butter, at room temperature 1 1/2 cups confectioners’ sugar 4 1/2 cups all-purpose flour 1 teaspoon salt 1 vanilla bean, seeds scrapped* Assorted holiday sprinkles and candies Directions: Combine butter and confectioners’ sugar in bowl of stand mixer fitted with whip attachment. Mix on high speed until mixture turns
Maple Fizz
Maple Fizz Yield: 61 servings Ingredients: quart milk 1/4 cup maple syrup 12 oz ginger ale Directions: Mix milk and maple syrup in a blender. Pour into tall glasses to about two-thirds full. Top off with ginger ale. Individual Direction Step
Sparkling Pear Punch
Ingredients: 2 cups pear juice Juice of 1 lemon 1/2 cup sugar 2 liters ginger ale 1 fresh pear, sliced Directions: Pour pear juice into large punch bowl. Add lemon juice. Stir in sugar. Mix in ginger ale and top with fresh sliced pear.
Picnic Fruit Punch
Ingredients 8 cups cranberry juice 3 cups pineapple juice 3 cups orange juice 1 cup of passion fruit juice 1/2 cup lemon juice 1 liter ginger ale, chilled 1 medium navel orange, sliced Directions Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger ale and orange slices.
Sunny Citrus Cooler
Ingredients 1 (46 fluid ounce) can pineapple juice 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed 3/4 cup lemonade concentrate 6 cups ginger ale, chilled Orange slices, optional Directions In 1 gallon pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with
Christmas Cranberry Punch
Ingredients: 1 3 oz cherry jello 1 6 oz orange or lemonade frozen 3 cups cold water 1 qt cranberry juice chilled 1 12 oz ginger ale 1 c boiling water Directions: Dissolve jello in boiling water. Stir in 6 oz frozen juice. Add cold water and cranberry. Put in punch bowl over ice. Add
Witch’s Brew Punch
Witch’s Brew Punch Ingredients: 1 quart lime sherbet 2 liter ginger ale chilled 1 cup pineapple juice green food coloring to make it more vibrant if desired sliced limes for garnish gummy worms Directions: Pour ginger ale and pineapple juice into punch bowl. Stir and add several drops of green food coloring. Spoon sherbet
Sparkling Christmas Punch
Sparkling Christmas Punch Ingredients: 1 bag of ice 5 cups 100% cranberry juice (Not unsweetened) 2 bottles sparkling white grape juice (25.4 oz. ea.) 2 cups apple cider 1 can ginger ale (1 1/2 cups) 2 oranges thinly sliced into rounds 1 cup fresh cranberries Directions: Chill all of the ingredients for several hours. Fill
Maple Cider Punch
Author´s note: Whip up a batch of citrusy, sparkly punch for sipping while carving jack-o´-lanterns. Make a toast to the fun and frolic of Halloween. Kids can help measure and stir the ingredients. Ingrediants: 1 cup orange juice 3 tablespoons maple syrup 4 cups apple cider, chilled 1 cup ginger ale, chilled Ice cubes Directions:
Three Fruit Punch
Three Fruit Punch Originally published on: August 7, 1963 Ingredients: 1/3 cup tea leaves 3 cups cold water 2 1/2 cups unsweetened pineapple juice 2 cups orange juice 2 Tbsp. artificial sweetener 1 qt. ginger ale Directions: Combine tea leaves and cold water; refrigerate overnight. Strain. Add juices and sweetener. Just before serving, add ginger
