Search Results for "Cilantro"
Recipe Results 5 of 29 pages
California Chicken Pasta
Ingredients: 1 1/3 cups cooked penne, or similar pasta 8 ounces skinless chicken breast, cooked and diced (about 2 cups) 1 large celery stalk, thinly sliced 1 large scallion, trimmed and chopped 1 Tablespoon minced fresh cilantro Dressing: 1/3 cup orange juice 1/4 teaspoon curry powder 1/4 teaspoon ground pepper 1/8 teaspoon salt 1 Tablespoon
Lemony Cuke Cake
Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small
Strawberry Mango Salsa
Ingredients: 3/4 cup diced strawberries 3/4 cup diced mango 1 jalapeno, seeded and minced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro leaves 2 teaspoons honey, or more to taste Juice of 1 lime Directions: In a large bowl, combine strawberries, mango, jalapeno, onion, cilantro, honey and lime juice. Serve immediately.
Homemade Queso
Ingredients for queso: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Ingredients for serving: Tortilla chips Chopped tomatoes Chopped cilantro Pickled jalapeños Directions:
White Chili
Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red pepper (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 2 cups chicken broth 2 cups milk 1/4 cup cilantro 3/4 pound chicken (cooked and
Vegetable Medley with Salsa Dip
Vegetable Medley with Salsa Dip Ingredients: 1 lime (juiced) 2 carrot (cut into 3-inch sticks) 2 celery stalk (cut into 3-inch sticks) 1/2 cup jicama (1/2 medium, peeled and cut into 3-inch sticks) 1 medium radishes (1 bunch trimmed) 6 green onion (trimmed) cup sour cream, fat free 1 cup fresh salsa 2 tomatoes (chopped)
Chicken Casablanca
Ingredients: 1 large onion, sliced 1 teaspoon fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1″ thick 1 15-oz. can garbanzo beans, drained 3 pounds. boneless chicken breast 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon
Pineapple Salsa
Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds
White Chili
White Chili Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red peppers (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 Tbsp. chili powder 1 tsp. cumin 1 tsp. oregano 2 cups chicken broth (low sodium) 2 cups milk, low-fat (1%) 1/4 cup
Garlic Lime Chicken
Ingredients: 3 tablespoons olive oil 3 boneless, skinless chicken breast cubed 1 teaspoon ground cumin 1 zest lime 4 cloves garlic 1 jalapeno pepper sliced 2 limes juiced 1/4 cup chopped fresh cilantro 3 cups cooked brown rice Directions: Wash your hands and clean your cooking area. In a large skillet, heat olive oil on
