Search Results for "\"chicken wings\""
Recipe Results 5 of 16 pages
White Wine Sauce
White Wine Sauce Ingredients: 1 lg. shallot, minced 2 sprigs parsley 1 bay leaf 1/2 cup dry white wine 3 Tbsp. chicken bouillon dissolved in 2 cups water 1/4 tsp. kosher salt, plus additional as needed 2 Tbsp. butter, at room temperature 1 1/2 Tbsp. flour Ground black pepper. Directions: Combine the shallot, parsley sprigs,
Chicken Marsala Stuffed Shells
Chicken Marsala Stuffed Shells Ingredients: 12-15 jumbo pasta shells 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 1/2 cup pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-inch pieces 2 large shallots, minced 2 large garlic cloves, minced 2 cups
Creamy Fish Chowder
Creamy Fish Chowder Ingredients: 1 ½ cups fish, cheeks or small chunks (walleye) 1 cup onion, diced 1 cup celery, diced 2 cups potatoes, cubed 1 cup carrots, diced 8 oz bottled clam juice Approximately 3 cups chicken broth ¾ cup butter ¾ flour 1 qt half & half 2 Tbsp. red wine vinegar 12
Apple Cider Chicken
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt, (more to taste) 1/4 teaspoon freshly ground black pepper, (more to taste) 3 teaspoons olive oil, or canola oil 2 Granny Smith apples, peeled, cored and thickly sliced 1/4 shallots, finely chopped 1 teaspoon dried thyme 1/2 apple cider 1/2 low-sodium chicken broth 1 tablespoon reduced-fat
Mediterranean Quinoa Salad
Ingredients: 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons
Andouille, Shrimp and Cheesy Grits
Ingredients: 3 cups chicken stock 3 cups whole milk 1 cup stone-ground grits 1 tablespoon olive oil 1 cup diced onion cut into small dice 1 cup diced celery cut into small dice 1 clove garlic minced 1 lb smoked Andouille sausage half finely diced, half sliced on the bias 2 tablespoons creole seasoning 1
Spanish Chickpea Stew
Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine
Buffalo Chicken Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 1 cup buffalo wing sauce, divided 1 1/2 cups (6 ounces) shredded cheddar cheese 1 1/2 cups (6 ounces) part-skim shredded mozzarella cheese 2 pounds boneless skinless chicken breasts, cubed 1/2 teaspoon each garlic salt, pepper and chili powder 2 tablespoons butter 1/2 teaspoon dried oregano Celery
Buffalo Chicken Tortilla Roll Ups
Buffalo Chicken Tortilla Roll Ups Ingredients: 2 cup shredded cooked chicken 8 ounces light cream cheese, softened 1/2 cup Buffalo wings sauce 1/4 cup blue cheese, crumbled 1 cup cheedar cheese, shredded 2 tablespoon sour cream 4 (6 inch) large flour tortillas at room temp. 2-3 green onions, thinly sliced Directions: In a mixing bowl
Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip Ingredients: 1 lb. cooked chicken, shredded 8 oz. cream cheese, cubed 1 cup ranch dressing 1/2 cup Buffalo Wild Wing Caribbean Jerk sauce ¾ cup Frank’s Red Hot Wing Sauce, not regular hot sauce 2 cups shredded cheddar cheese Directions: Place all ingredients into the slow cooker and heat on
