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Dr. Lonnie J. King appointed acting dean of College of Food, Ag, and Environmental Sciences
King will serve in this capacity while Bruce McPheron serves as interim provost for the university.
DeLaVergne: Home of the giants!
Paul Harvey provides a brief history, and a look into the significance of DeLaVergne engines.
Models help keep steam engine interest alive
The size of model engines is the primary factor making them popular.
Central State uses land-grant status to promote diversity, equity in ag
Inspiring a new generation of agricultural researchers and professionals is just one of the new programs underway at Central State University, which celebrated 10 years of land-grant status at their second annual Open House on April 26.
WVU celebrates anniversary with tomatoes
Natural Resources and Design two official new tomato names are West Virginia ’17A, Mountaineer Pride and West Virginia ’17B, Mountaineer Delight.
OSU professor receives top ag award
Rattan Lal received the 2018 World Agriculture Prize from the Global Confederation of Higher Education Associations for Agricultural and Life Sciences.
W.Va. Women in Agriculture conference set
The West Virginia University Extension Service is holding its third annual West Virginia Women in Agriculture conference Nov. 4-5.
Cold weather makes for tastier spinach
DURHAM, N.H. — Old Man Winter’s coldest months are a boon to growers interested in adding spinach to their winter crop. Researchers at the NH Agricultural Experiment Station have found that spinach grown in high tunnels during the coldest months of winter has the highest sugar content. Trial. Becky Sideman, a researcher with the NH
New spray technologies, disease trials set at Ohio State’s Pumpkin Field Day
SOUTH CHARLESTON, Ohio — There’s a lot in store for pumpkin growers at this year’s Pumpkin Field Day, to be held Sept. 5 from 6-8 p.m. at Ohio State University’s Western Agricultural Research Station in South Charleston. The event will cover four main topics that are key to growers, said Jim Jasinski, an Ohio State
Michigan, Ohio study corn silage hybrids
In 2016, 47 corn silage hybrids representing 16 commercial brands were evaluated in a joint trial with Michigan State University.
