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New York college, developer banking on sustainable agriculture
SYRACUSE, N.Y. — Upstate New York seems like an unlikely place to grow tropical fish. But at one central New York college, students and staff are growing the sought-after tilapia, even in the dead of winter.
Preservation Fair offers information about saving family treasures
The Carnegie Museum of Natural History is sponsoring the one-day Fair Feb. 23, to offer advice and opinions on protecting and preserving precious family heirlooms and collectibles.
Black Gold
Fine soil, high in organic matter, is black gold at the Brenckle family’s muck farm near Hartville.
Northeast Ohio specialty vegetable grower transitioning to grain crops
The combination of weather risk, labor uncertainty, food safety pressures and an aging ownership group pushed K.W. Zellers & Son to exit the produce business.
Take 2: Fall planting
Radish, cabbage and leafy greens are perfect for the fall harvest.
Don’t ignore the letter in the mail: Call an attorney before signing
It is important to remember that the practices of shale energy development have changed considerably over time and so has a lot of the leasing language.
OSU plans muck crop field day
The latest research on muck crops will be shared with Ohio growers at a July 27 field day in Huron County.
Letter writer misrepresented landowners
This letter is in response to the letter by Steven J. Beck in the March 22 issue of Farm and Dairy. The tone of the letter is to create class warfare by demonizing rich landowners who inherited or invested in land and are now selling their mineral rights. They now don’t live on their land
Soaking in those summer salad days
Eliza Blue’s South Dakota ranch has received more rain in the past week than the entirety of last spring and summer. Her family is enjoying the results.
Wild foods to try this summer
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
