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Safely storing food and extending shelf life
Many of us have probably thrown away food due to spoilage. Unfortunately, doing this can be wasteful and expensive. Here’s how to get the most out of your food by storing it properly.
Produce growers test high tunnels
Low technology high tunnels are popping up in Pennsylvania. These single-car garage-size structures are covered with clear plastic sheeting.
How to manage insects in the garden
There are many more beneficial bugs in your garden than you realize.
Taking it to the street
In mid-May, the anticipation at Kretschmann Farm is unmistakable. Workers scurry from field to field, tractors wait impatiently for drivers and Don Kretschmann walks with an urgent step. It’s growing season and every minute counts.
CFAP details released, applications to open May 26
Guidelines are out for the Coronavirus Food Assistance Program that will give direct payments to farmers impacted by the COVID-19 pandemic.
How to grow your own microgreens
Learn what you can grow as microgreens and how to start growing your own microgreens at home in nine simple steps.
How to prepare your garden for fall frost and freeze
Just like it’s important to know the last frost date in the spring, it’s crucial for home gardeners to know when the first expected frost date will occur in the fall.
Cookbook is a feast for the mind
“Take nine eggs, one-half pound of butter or a tea cup of olive oil, three cold cooked chickens or one medium-sized turkey, two or three bunches of celery .
Vegetable rainbow should increase consumption
WASHINGTON – No matter how you slice it, Americans aren’t eating their veggies. According to a recently published USDA study, less than half of 8,000 people surveyed in 1999 and 2000 got their recommended daily servings of fruits and vegetables.
How to avoid early season pests in your vegetable garden
By learning to identify the common pests in the early season, you can isolate the problem and get rid of them before your bounty is lost.
