Search Results for "Tomato"
Recipe Results 59 of 182 pages
Artichoke Turkey Pizza
Ingredients: 1 prebaked thin pizza crust (12-inch) 1 1/2 cups shredded part-skim mozzarella cheese 1 can (14.5 ounce each) diced tomatoes with basil, garlic and oregano, drained 1 cup chopped cooked turkey 1 can (14 ounce each) artichoke hearts in water, drained, coarsely chopped 1 can (2.25 ounce each) sliced ripe olives, drained 1/2 cup
Chili Bread
Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese
Corned Beef Salad Mold
Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 1 1/2 cups boiling tomato juice 2 teaspoons lemon juice 1/2 teaspoon salt 12 oz. can corned beef, crumbled 1/2 cup chopped celery 1/2 cup chopped cucumber 1 tablespoon chopped onion 1 cup mayonnaise Directions Soften gelatin in cold water; dissolve in tomato juice. Add lemon
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
Easy holiday eating: 30-minute chili
Hosting company for the holidays can go beyond simply having people over for dinner; if you have out of town relatives staying with you, you?ll be faced with the daunting task of not only planning the main holiday dinner but all of the meals in the days before and after the actual holiday. When you?ve
Sheet Pan Breakfast
Sheet Pan Breakfast Ingredients: 6 uncooked breakfast sausages 6 slices bacon 8 oz. small cremini mushrooms, halved or quartered if large 16 cherry tomatoes, halved 2 cloves garlic, finely chopped 1 Tbsp. olive oil To taste salt and pepper 4 lg. eggs 1/2 cup flat-leaf parsley, chopped For serving toast Directions: Heat oven to 400
Asparagus Ham Dinner
Asparagus Ham Dinner Ingredients: 2 cups uncooked spiral pasta 3/4 pound fresh asparagus, cut into 1-inch pieces 1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 6 medium tomatoes, diced 6 ounces boneless fully cooked ham, cubed 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8
Green Bean and Squash Salad
Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh
Chicken Nacho Dip
Chicken Nacho Dip Ingredients: 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons
Harvest Vegetable Soup
Ingredients: 2 cups frozen sweet corn 15 oz. can of kidney or pinto beans 32 oz. vegetable broth 2 15 oz. cans diced tomatoes 2 tablespoons olive oil 1 cup onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 teaspoon basil 1 teaspoon cumin 2 cups winter squash, peeled and cubed ½ cup
