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Recipe Results 59 of 61 pages
Sugar Cookie Bars
Sugar Cookie Bars Ingredients: 2 sticks butter, room temperature, plus more for greasing the pan 2¾ cups all-purpose flour ½ tsp. salt 8 oz. pkg. cream cheese, at room temperature 1½ cups sugar 1 large egg 2 tsp. vanilla Ingredients for frosting: 6 Tbsp. butter, room temperature 2 cups confectioners’ sugar 1 Tbsp. heavy cream
Boterkoek Dutch Butter Cake
Boterkoek Dutch Butter Cake Cake: 3 cups sugar 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans 2 large eggs 1 cup almond paste, room temperature 4 cups all-purpose flour 1 tsp. salt 1 Tbsp. milk (if not frosting cakes) 3/4 cup sliced almonds (if not frosting cakes) Frosting and glaze (optional):
Jalapeno Mac and Cheese
Jalapeno Mac and Cheese Ingredients: 1 nonstick cooking spray 2 small jalapeno peppers 16 oz. whole grain rotini 1 Tbsp. olive oil 2 Tbsp. whole wheat flour 3 cups skim milk 6 light spreadable cheese wedges, from 8 wedge wheel 1/4 cup Parmesan cheese (plus 2 Tbsp freshly grated, (divided)) 1/8 tsp. ground nutmeg 1/2
Gluten Free Irish Cream Brownie Bottomed Cheesecake
Ingredients: 1 package Gluten Free Brownie Mix plus ingredients called for on the package. 3 8oz. pkg Cream Cheese 1 cup sugar 3 eggs 3/4 cup Irish Cream liquer or Irish Cream flavored half and half. 1 cup sour cream divided in half. 1 teaspoon vanilla extract 1 cup heavy cream 10 oz bag bittersweet
Apple Dumplings
Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Easter Bread
Easter Bread Ingredients: 1/4 cup warm water (about 110°) 1 Tbsp. active dry yeast 3/4 cup warm milk 1/2 cup granulated sugar 6 Tbsp. unsalted butter, melted 3 large eggs, divided 4 1/2 cups all-purpose flour, plus more for the surface 2 1/2 tsp. salt Nonstick cooking spray 4 dyed uncooked eggs, at room temperature
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Election Day Cake
Ingredients For cake: 4 to 4 1/2 cups flour 1 cup sugar 1 teaspoon salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground mace 2 packages active dry yeast (not rapid-rise yeast) 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus additional for the






