Search Results for "Peach"
Recipe Results 59 of 212 pages
Raspberry Lemonade
Kitchen Gear: Cutting board Sharp knife (adult needed) Measuring cup Medium-sized bowl Wooden spoon Pitcher Strainer 6 glasses Ingredients: 1 lemon, scrubbed 1 1⁄2 cup fresh (or thawed unsweetened frozen) raspberries 1⁄4 cup honey 6 cups cold water pinch kosher salt ice cubes Directions: Cut the lemon in half lengthwise from end to end. Put each
Hazelnut Crusted Rack of Lamb
Ingredients 2 American Lamb racks, frenched Salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard 2 cloves garlic, finely chopped 1 tablespoon each chopped fresh rosemary and chopped fresh mint Directions Pat racks dry with paper towel and season with salt
Lunch Box Sour Cream Cookies
Ingredients 3 1/4 cup butter 1 1/2 cups sugar 1 egg 1/2 cup sour cream 1 teaspoon vanilla 3 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sugar or cinnamon sugar Pecan halves (for 60 cookies) Directions Cream butter and sugar until light and smooth. Add
Easy Biscotti
Ingredients 3/4 cup toasted almonds 1/4 lb. (1 stick) butter 3/4 cup sugar 2 eggs 2 1/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons orange liquor and zest of orange or lemon Directions Cream butter and sugar; add eggs. When smooth, add any orange zest and liquor. Sift in flour,
Crispy Crust Ice Cream Pie
Crispy Crust Ice Cream Pie Yield: 8 servings Ingredients: 1 cup semi-sweet chocolate morsels 3 teaspoons butter 2 cups puffed rice cereal 1 quart dulce de leche ice cream, softened 1 cup heavy cream 1/4 cup confectioner’s sugar 1/2 teaspoon vanilla extract 1 cup chocolate syrup 1 cup glazed pecans Directions: In microwave or in
Portobello Burgers
Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4 slices Swiss cheese 4 thin slices tomato baby spinach 4 buns, toasted Directions: In a large bowl, whisk together vinegar, soy sauce,
Bacon, Egg & Mushroom Burritos
Bacon, Egg & Mushroom Burritos Ingredients: 12 large eggs, beaten 6 thick slices applewood-smoked turkey bacon, (6 oz.) 4 oz. fresh shitake mushrooms, stemmed and sliced 4 oz. fresh baby arugula or spinach 6 flour or wheat tortillas (7-9”, warmed) Directions: Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon and
Cajun Shrimp Foil Packets
Cajun Shrimp Foil Packets Ingredients: 6 ears corn on the cob (cut in thirds) 4 red potatoes washed and cubed 25 uncooked shrimp peeled or not, it’s up to you 1 pound smoked sausage cut into chunks 1/2 cup melted butter or olive oil, to taste 1/3-1/2 cup chicken broth 1 Tbsp Cajun/Creole seasoning salt
Broccoli Chicken Soup (with Eggs)
Ingredients 1 can (10 3/4 oz.) condensed chicken broth 2 cups water 1 package (10 oz.) frozen chopped broccoli 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1 cup (2 oz.) fine noodles 1 can (5 oz.) chunk chicken, flaked 4 eggs 1/4 cup grated Parmesan cheese Directions In medium saucepan, combine broth, water, broccoli,
Hard Candy Recipe
Ingredients: 2 cups granulated sugar 2/3 cup light corn syrup ¾ cup water 1 dram (1tsp.*) flavoring, any flavor liquid food coloring (as desired) Powdered sugar (optional) Use of a candy thermometer is recommended Directions: Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring
