Search Results for "Dill"
Recipe Results 59 of 118 pages
Honey Sage Carrots
Honey Sage Carrots Ingredients: 10 cups sliced carrots 10 tsp. butter 10 Tbsp. honey 5 Tbsp. chopped fresh sage 1 1/4 tsp. ground black pepper 1/2 tsp. salt Directions: Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside.
Iced Latte
Iced Latte Ingredients: 2 cups brewed decaffeinated espresso coffee, cooled 2 tablespoons golden brown sugar 1 1/2 cups fat-free milk 2 tablespoons sugar-free almond syrup Ice cubes 1 cup fat-free whipped topping 1 teaspoon ground espresso beans Directions: In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until
Tea Spritzer
Ingredients 4 cups sparkling water (seltzer water) 2 cups water 1 cup lemon flavored, liquid sweetened iced tea concentrate 3 tablespoons honey 1 tablespoon lemon juice 1/4 granulated sugar 2 cups crushed ice 6 lemon and lime slices Directions Place sparkling water, water, tea concentrate in honey in large pitcher. Stir until combined. Moisten rims
Breakfast Burritos
Breakfast Burritos – makes 12 for now or later (pic) Breakfast Burritos Yield: 12 Burrittos Ingredients: 2 med. Yukon gold potatoes, peeled and diced small 1 lg. red bell pepper, seeded and diced 1 sm. red onion, diced 1 Tbsp. vegetable oil 1 tsp. salt, divided 12 large eggs 1/4 cup whole milk 2 Tbsp.
Pizza Stromboli
Ingredients 1 (1/4 oz.) pkg. active dry yeast 3/4 warm water (110° to 115°) 4 1/2 teaspoons honey 1 tablespoon nonfat dry milk powder 2 cups bread flour 1/2 whole wheat flour 2 teaspoons Italian seasoning 1 teaspoon salt 4 1/2 teaspoons pizza sauce 3/4 pepperoni, chopped 1/2 shredded Cheddar cheese, divided 1/4 shredded Parmesan
No-Bake Banana Split Pie
No-Bake Banana Split Pie No-Bake Banana Split Pie Ingredients For the Crust: 1/2 cup unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt Ingredients For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
Blueberry Apple Bliss
Ingredients Pastry: 2 3/4 cups all purpose flour 1 tablespoon sugar 1 cup cold butter flavored shortening 1 teaspoon salt 6-8 tablespoons cold water, as needed Filling: 7 cups peeled and sliced apples 2 cups fresh blueberries 3/4 cup sugar 1 1/4 teaspoons cinnamon 2 tablespoons fresh lemon juice 1 tablespoon flour 1/4 cup filling
Caesar’S Palace Stuffed Mushrooms
Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool
Easy Pineapple Pudding Torte
Ingredients 1 angel food cake 2 cups milk 1 pkg. (4 serving size) vanilla pudding mix 1 8 oz. can crushed pineapple, well drained 1 cup whipped topping Directions Make pudding mix with milk, according to package directions. Let stand until soft set. Fold in pineapple and whipped topping. Slice cake into three tiers and
