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Recipe Results 59 of 102 pages
Garden Veggie Pasta
Garden Veggie Pasta Yield: 8 Servings Prep time: 15 minutes Cooking time: 10 minutes Total time:45 minutes Ingredients: 16 oz pkg. penne 2 lbs fresh cherry tomatoes 2 cloves garlic, crushed 5 tbsp olive oil 8 oz frozen corn 2 medium zucchini, chopped 1 yellow squash, chopped 1/2 cup thinly sliced basil Crushed red pepper
Shredded Turkey Posole (stew)
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded,
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli slaw 1/4 cup chopped, fresh cilantro 1 medium
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
Sweet Glazed Chicken
Ingredients: 2 lbs. skinless, boneless chicken thighs 1/2 tsp. freshly ground black pepper 1/4 tsp. salt 1 tsp. olive oil cooking spray 1 cup pineapple juice 2 Tbsp. light brown sugar 2 Tbsp. soy sauce 2 to 3 Tbsp. water 2 Tbsp. cornstarch 3 cups hot cooked rice 2 Tbsp. sliced green onions Directions: Sprinkle
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Fish Stew with Tomatoes
Fish Stew with Tomatoes Ingredients: 1 tsp. canola or corn oil 1 medium green bell pepper (chopped) 1 medium carrot (quartered lengthwise, chopped) 1/2 medium onion (chopped) 14.5 oz. canned, diced tomatoes (undrained) 1 cup water 1 oz baking potatoes (peeled, diced) 1 tsp. Cajun or Creole seasoning blend 3 thin mild white fish fillets,
Buttermilk Fried Chicken
Buttermilk Fried Chicken Ingredients: 1/3 cup low-fat buttermilk 1/4 tsp. hot sauce 1 lb. boneless, skinless chicken breasts (cut in half lengthwise to make 4 equal portions) 6 Tbsp. corn flakes 3 Tbsp. stone-ground cornmeal 1 tsp. garlic powder 1 tsp. paprika 1/4 tsp. salt 1/4 tsp. coarse-ground black pepper nonstick cooking spray Directions: In
