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More than $1 million in grants awarded to help Pennsylvania specialty crops

Friday, October 10, 2014

Twenty Pennsylvania projects were awarded nearly $1,045,000 in federal grants to increase the visibility and market share of the state’s produce, nursery, horticultural and nut products.

Soul-less agriculture is a myth

Tuesday, August 25, 2009

I’ve had it. Just when I thought I could stop preaching about the importance of food and agriculture and sharing our message, another slanted, “we’re going to hell in a handbasket and it’s all farmers’ fault” piece came out in a major magazine. Time published its article, “Getting Real About the High Price of Cheap

Foxes and bobcats are ghosts of the woods

Thursday, January 5, 2017

Though gray foxes are elusive, spotting a wild bobcat is an even greater challenge. However, bobcats are surely more common than most people suspect.

Grilled cheese and leftovers

Wednesday, April 6, 2016

I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s ‘Around the Table.’ Well, dudes, that’s because there wasn’t one. We did nothing but recipes last week. There were a truckload of them. It. Was. Awesome. This week, we’re doing grilled

Ask Jen about pasta

Wednesday, September 30, 2015

Isn’t it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we’re doing a complete 180° turn and eating pasta.

Winners, losers and eighth place

Thursday, May 16, 2013

Blue for first, red for second, third is white, fourth is yellow and fifth is green. By the time they blow past the primary colors and into the decorator shades of award ribbons, it’s fair to say you probably didn’t exactly excel at whatever it is that you’ve done. Burgundy may, in fact, be the

Rural food deserts?

Friday, November 9, 2012

WOOSTER, Ohio — “Food deserts” are normally thought of as low-income, blighted urban neighborhoods with little access to fresh, reasonably priced fruits and vegetables. But rural areas, despite their wide-open spaces and fertile farmland, can be food deserts, too. An Ohio State University Extension community development specialist worked with two student interns to examine this

A home gardener’s guide to crop rotation

Tuesday, February 2, 2021

Crop rotation helps replenish soil, improves yields and prevents pests and diseases in the home garden. Learn the basics of rotating crops by plant family.

Tips for handling venison safely during harvesting and preparation

Friday, September 27, 2019

It’s important that any venison derived from hunting be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.

Which seeds should I start indoors?

Tuesday, February 2, 2016

Find out which types of garden seeds should be started indoors and which ones should be directly sown after the last frost.