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A Thanksgiving to remember

Thursday, December 15, 2022

Eliza Blue enjoyed one of the most enjoyable Thanksgivings she can remember this year, hosting a good friend and her daughter from across South Dakota.

Spring has finally sprung for May Day

Thursday, May 12, 2022

The first of May isn’t always spring in South Dakota. But Eliza Blue feels it’s finally arrived on her ranch and she’s soaking up every bit of it.

Lawmakers want to extend shelf life of Pa. milk

Tuesday, March 30, 2021

An antiquated regulation on milk freshness labeling is holding back the Pennsylvania dairy industry, state lawmakers say. Right now, milk processed in Pennsylvania must be labeled with a “sell by” date of 17 days from the date of pasteurization

Sharing World War II experiences helps family understand veteran’s sacrifice

Thursday, November 11, 2021

Judith Sutherland helps her late father-in-law, Don Sutherland, compose a transcript of his World War II diary to give to his sons for Christmas.

Late season blizzard leaves farm battered

Thursday, April 28, 2022

Eliza Blue spent the first half of the week getting ready for a major winter storm, the second half weathering it and now digging out. 

OEFFA recognizes award winners for service, stewardship

Thursday, April 7, 2022

The Ohio Ecological Food and Farm Association has named the 2022 recipients of its Stewardship and Service awards.

Grandma was ahead of her time

Thursday, August 27, 2020

Alan Guebert’s grandmother was both a woman of her times and a woman far ahead of even our times.

Roundup of FFA news for Nov. 21, 2019

Thursday, November 21, 2019

Catch up on local FFA news from West Holmes FFA, River Valley FFA, Crestview FFA, Indian Valley FFA and United FFA.

Sheep are making a timely return to popularity

Thursday, January 10, 2019

Though it is clear the market will never reach the peak of 1945, the demand for sheep is rising, strengthening the market.

We’ve come a long way with soil technology

Thursday, December 28, 2017

There have been a lot of changes in the soil and water world in the last 18 years. Learn more about those advancements in Jim Mizik’s farewell column.