Search Results for "beets"
Recipe Results 58 of 208 pages
Golden Dressing
Originally published October 31, 1919 Ingredients: 1/4 cup lemon juice 1/4 cup light colored fruit juice 6 Tbsp. sugar 2 eggs (yolks) Directions: Beat the eggs, add the fruit juice, stir gradually into the lemon juice and add the sugar. Cook in a double boiler and stir until the mixture coats a spoon. Cool quickly
Walnut Meringue Kisses
Ingredients 4 egg whites* 1 cup sugar 1/2 teaspoon white vinegar 1/4 teaspoon salt 1 cup walnuts, chopped Directions Beat egg whites at high speed two minutes. Add sugar, vinegar and salt and continue beating until mixture forms stiff peaks. Fold in walnuts and drop by teaspoonsful onto cookie sheet. Bake on center oven rack
Southwest Breakfast Quiche
Southwest Breakfast Quiche Ingredients: nonstick cooking spray 3 eggs 1/4 cup whole wheat flour 1/2 tsp. baking powder 1/2 cup egg whites or egg substitute 1/4 cup skim milk 1 (7-oz) can canned green chiles 1 cup fat free cottage cheese (whipped in a food processor until smooth) 1 cup shredded cheddar cheese Directions: Preheat
Tenderloin Steaks with Blue Cheese Topping
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Combine topping ingredients in small bowl.
Garden Chili
Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions:
Pumpkin Sheet Cake
Ingredients 1 can (15 oz.) solid pack pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt Frosting: 1 (3 oz.) pkg. cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla 1 3/4 cups confectioners? sugar 3
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
Candy Bar Cheesecake
Ingredients: 4-2.7oz. candy bars (Snickers, or your favorite) 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted margarine 3-8oz. pkgs. cream cheese, softened 1-14oz. can sweetened milk 3 eggs 1 Tbsp. vanilla 1/4 cup light brown sugar, packed 1/4 cup whipping cream, whipped Directions: Preheat oven to 350°. Coarsely chop candy bars. Reserve
Santa Hat Cookies
Ingredients: 1 package ready-to-bake sugar cookies 1 jar (7 oz) marshmallow creme (1 1/2 cups) 1 cup butter, softened 2 1/2 cups powdered sugar 1/2 teaspoon red gel food color 48 miniature marshmallows White candy sprinkles Directions: Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch
Pizza Casserole
Pizza Casserole Submitted by: Salli Barach of Hopedale, Ohio Ingredients: 1 box Farfalle noodles 1 lb. ground beef 1 med. onion, chopped 1 45oz. jar Ragu 4 oz. ea. cheddar and mozzarella cheese 4 oz. sliced pepperoni Directions: Cook noodles according to package directions. Drain. Brown ground beef and onion. Drain. Mix all ingredients in
