Search Results for "Spinach"
Recipe Results 58 of 61 pages
Cauli-Mac & Cheese with Lobster
Cauli-Mac & Cheese with Lobster Ingredients: Nonstick cooking spray 1 cauliflower, trimmed into florets (8 cups florets) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp. all-purpose flour 2 cup milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4 tsp. black pepper
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Pizza Stromboli
Ingredients 1 (1/4 oz.) pkg. active dry yeast 3/4 warm water (110° to 115°) 4 1/2 teaspoons honey 1 tablespoon nonfat dry milk powder 2 cups bread flour 1/2 whole wheat flour 2 teaspoons Italian seasoning 1 teaspoon salt 4 1/2 teaspoons pizza sauce 3/4 pepperoni, chopped 1/2 shredded Cheddar cheese, divided 1/4 shredded Parmesan
Kolache
Ingredients: ¾ cup whole milk ¼ cup warm water ¼ cup unsalted butter melted 1 egg room temperature 1 package instant yeast ¼ cup sugar 2 oz 3- 3 ¼ cups all-purpose flour 1 tsp salt 1 jar of poppyseed filling, apricot, cherry or walnut are also options Directions: Place the milk in a small
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Ingredients: 1 (20-ounce) can pineapple slices in juice, undrained 1/4 cup brown sugar 3/4 cup granulated sugar (divided use) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch of salt 1 medium ripe banana (peeled, chopped) 1 tablespoon canola oil 1 tablespoon water 2 large
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1- 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or Ziti
Blackberry Swirl Almond Cookies
Ingredients: 1 Package Driscoll’s Blackberries (6 ounce package) 3/4 Cup plus 3 tablespoons sugar, divided 1/4 Tsp. ground cinnamon 2 Tablespoons water 1 3/4 Cups all-purpose flour 1 Tsp. baking powder 1/4 Tsp. salt 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 Teaspoons granulated or sanding sugar (optional) Pinch ground cloves 1 stick unsalted
Cherry Pierogies
Cherry Pierogies Ingredients: 1/3 cup buttermilk 1/2 Tbsp. sour cream 1 cup warm water 1 large egg 1 tsp salt 3 1/2 cups plus 3 Tbsp all-purpose flour 1 lb. sweet cherries, pitted 1/2 cup sugar Directions: In the bowl of an electric mixer, whisk together buttermilk, sour cream, warm water, egg and salt, just
