Search Results for "Plum"
Recipe Results 58 of 61 pages
Orange Rolls
Orange Rolls Ingredients: 1 1/4 cups sugar, divided 1/2 cup water 2 cups cranberries 1 tsp. grated orange zest 2 packages active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened 1/2 cup whole milk 2 large egg, room temperature 1 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg
Orange Upside-Down Cake
Orange Upside-Down Cake Courtesy of: Cleveland Clinic clevelandclinic.org Yield: 1 cake Orange layer: 1 large thin-skinned orange, such as Valenci ¼ cup sugar Polenta cake layer: 2 tablespoons skim milk 1/3 cup sugar ½-ounce package active dry yeast 2 large eggs, separated, plus 2 additional large egg whites 2 tablespoons trans-free margarine 2 teaspoons finely
Blackberry Swirl Almond Cookies
Ingredients: 1 Package Driscoll’s Blackberries (6 ounce package) 3/4 Cup plus 3 tablespoons sugar, divided 1/4 Tsp. ground cinnamon 2 Tablespoons water 1 3/4 Cups all-purpose flour 1 Tsp. baking powder 1/4 Tsp. salt 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 Teaspoons granulated or sanding sugar (optional) Pinch ground cloves 1 stick unsalted
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Sufganiyot (Hanukkah Jelly Donuts)
Sufganiyot Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast 3 cups, plus 1 tablespoon all-purpose flour 1/4 cup sugar (divided) 1 1/4 cups water (room temperature) 1/4 cup margarine (melted) Dash of kosher salt 2 large egg yolks Strawberry jelly or jam Canola oil (for frying) Garnish: powdered sugar Directions: In a small bowl,
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Vegetable Frittata with Roasted Asparagus and Tomatoes
Vegetable Frittata with Roasted Asparagus and Tomatoes Yield: 6 Servings Ingredients: 6 large eggs 1tablespoon water 2 tablespoons Parmesan Reggiano, grated, plus additional for garnish 1 teaspoon garlic, minced 2 teaspoons shallots, small diced 1 cup russet potatoes, peeled, diced small, boiled until tender, drained and chilled 1 roasted red pepper, peeled, deseeded and diced
Cherry-Almond Pie
Ingredients for the dough: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon fine sea salt 6 tablespoons butter, cut into 1/2-inch pieces 1/4 cup ice water, plus more if needed Ingredients for the filling: 3 ounces almond paste, crumbled 4 tablespoons butter 1/2 cup sugar 1 egg 1 teaspoon almond extract 1/4 cup milk
