Search Results for "Peach"
Recipe Results 58 of 212 pages
Honey French Toast
Ingredients 1 half and half 3 large eggs 2 tablespoons honey, warmed for 20 seconds in microwave 1/4 teaspoon salt 8 (1/2) slices day-old bread (brioche or challah bread) 4 tablespoons butter Directions In medium-size mixing bowl, whisk together half and half, eggs, honey and salt (this can be done the night before). When ready
Greek Pitas
Greek Pitas Ingredients: 3 cups all purpose flour 3¾ tsp. baking powder 3/4 tsp. salt 1½ cups Greek yogurt or sour cream Directions: In a large bowl, whisk together the flour, baking powder and salt. Stir in the yogurt or sour cream with a wooden spoon and then use your hands to form two large
Classic Reuben Sandwich
Classic Reuben Sandwich Submitted by: Mary McClure of Akron, NY Ingredients: 2 tbsp unsalted butter, softened 2 slices rye bread ¼ cup thousand island dressing 4 slices cooked corned beef brisket, thinly sliced 3 tbsp sauerkraut, drained Caraway seeds (optional) 2 slices Chopped parsley (optional) Directions: Butter one side of each slice of rye bread
Thumbprints
Ingredients: 1 cup almonds or pecans 1 cup rolled oats 1 cup whole wheat pastry flour 1/2 cup canola oil 1/2 cup maple syrup 1/4 teaspoon salt 5 tablespoons fruit jam Directions: Preheat oven to 350 degrees. Place the nuts and oats into a food processor and pulse until coarsely ground. Transfer to a large
Grilled Pineapple
Ingredients: Glaze 1/4 cup fresh orange juice 1 tablespoon honey 1 tablespoon fresh lime juice 2 teaspoons cornstarch 4 slices fresh pineapple, each about ½ inch thick 1 teaspoon cracked green or black peppercorns 4 scoops vanilla ice cream Directions: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a
Pita Pizza Faces
Ingredients: 6 whole-wheat pitas (about 4 1/2-inch rounds) 3/4 cup tomato sauce, no salt added, divided 1 1/2 cups shredded part-skim mozzarella or cheddar cheese, divided 2 tablespoons sliced black olives 3 cherry tomatoes, sliced 1 small red bell pepper, cut into rings and cut in half 6 large basil leaves Directions: Preheat oven to
Grilled Fish
Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup soy sauce (reduced sodium suggested) 3 tablespoons honey 1 tablespoon olive oil 3-4 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1/8 teaspoon each dried basil, thyme and rosemary, crushed 1/8 teaspoon dill weed 4 orange roughy fillets (6oz.each) Directions
Bagel Egg Boats
Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and scoop out the soft interior of each half with a spoon. Whisk together two eggs, milk, salt and pepper. Add toppings and
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
Baked Tomato Cups
Baked Tomato Cups Ingredients: 4 Medium Tomatoes 1 Tablespoon Butter or oil 4 Eggs 2 Tablespoons Cream 6 Breakfast Sausage Links, sliced 1 Cup Cheddar Cheese, shredded 2 Tablespoons Basil, fresh Directions: Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds.
