Search Results for "Corn"
Recipe Results 58 of 102 pages
Mongolian Beef
Mongolian Beef Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com. Ingredients: 1 lb. beef Top Sirloin Steak, cut 1 inch thick 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Pecan-Filled Carrot Cake
Pecan-Filled Carrot Cake Submitted by: Patsy Schmuki of Navarre, Ohio Yield: 1 Cake Ingredients 1 1/4 cups corn oil 2 cups sugar 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 eggs 4 cups carrots, grated (about a 1-pound bag) 1 cup raisins 1 cup pecans,
Nuked Nachos
Ingredients 1 (16 oz.) can refried beans (Opt for mild rather than spicy for late-night fare) 1/2 reduced-fat or regular sour cream 3/4 bottled salsa 1 cup shredded Cheddar or Mexican Blend cheese 2 tablespoons chopped fresh cilantro, plus more for garnish Directions A few big handfuls of yellow corn tortilla chips With large spoon
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Easy Slow Cooker Chicken Pot-Pie
Easy Slow Cooker Chicken Pot-Pie Ingredients: 1 lb boneless skinless raw chicken breasts, trimmed of visible fat 8 oz mushrooms 1/3 cup frozen peas 1/3 cup frozen corn 2 carrots, diced 2 celery stalks, sliced 1 bell pepper (any color), diced ½ small onion, diced 1 can condensed low sodium cream of chicken soup 2
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Zucchini Stir Fry
Zucchini Stir Fry Ingredients: 3 tablespoons olive oil 1 tablespoon garlic clove, minced 1 cup onion, diced 1 large yellow squash, sliced & halved 1 large zucchini, sliced & halved 1 cup red bell pepper, diced 1/2 teaspoon black pepper 1/4 cup low sodium soy sauce 1/4 cup low sodium Vegetable Broth 1 tablespoon brown
Beef Choufleur
Ingredients: 1 lb extra lean, boneless round steak cut 1/3- inch thick 1 small head cauliflower 1 tbsp canola oil 1 green pepper cut into 3/4-inch pieces 1/4 cup reduced sodium soy sauce 1 garlic clove minced 2 tbsp corn starch 1/2 tsp sugar 1 1/2 cups low sodium, fat free beef broth or water
