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Doing the harvest time hustle
Not only is there no time to bake the bread, but the island is also covered in today’s canning jars. It’s harvest time at Eric Keller’s house.
Give thanks for dairy farmers
Ohio State Extension educator Lee Beers recognizes the dairy farmers who helped contribute to this year’s Thanksgiving feast.
The trick to allergy-safe Halloween treats
Hershey bars, Snickers and Reese’s may be trick-or-treat night staples, but for children who have food allergies, these type of treats can be dangerous. Pass out safe candy this season and always check your child’s candy bag.
Sometimes good to be reminded of the power of Mother Nature
Once in a while, it is good to be reminded of the power of Mother Nature. Our daughter and friends were here one evening recently, enjoying a late-day swim and a summertime supper. A breeze began to kick up. The skies began to fill with clouds and we heard a rumble so faint that Caroline
Non Insured Assistance Program deadline set
Hi again, Another weekend of summer bites the dust. It seems like only yesterday the children were getting out of school and the summer had just begun. Parents are now busy school shopping and preparing to send their children back to school. Some parents do this with great anticipation, as others are not looking forward
Bromfield’s world, then and now…
Louis Bromfield was a Pulitzer-prize winning author, but he wanted to be remembered for his contribution to agriculture, writes columnist Judith Sutherland in this week’s Farm and Dairy.
What’s the deal with trans fats?
LEXINGTON, Ky. – Efforts to eliminate or reduce trans fats in Americans’ diets have made headlines in recent months.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert’s mother developed a hardness against waste. And so his family ate “the last of the garden,” regularly.
Grandparents taught family to have empathy and help others
Judith Sutherland recalls a recent conversation with her mother about her grandparents’ willingness to help those less fortunate in the 1930s.
Beef: You can’t control the cook, but you can decide the quality
You can make sure the beef buyers have a ready supply of consistent, high-quality, tasty and tender product to choose from. Several years’ worth of decisions on your farm or ranch all culminate in that moment.
