Search Results for "chocolate"
Recipe Results 57 of 232 pages
Ice Cream Tacos
Ingredients: 2 flour tortillas (6 inches) 1/8 teaspoon ground cinnamon 2 tablespoons canola oil 2 tablespoons chopped pecans 2 tablespoons flaked coconut 1 drop green food coloring 1 cup chocolate ice cream 1/4 cup whipped topping 6 maraschino cherries, halved Directions: Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat tortillas,
Heath Bar Cookies
Ingredients 2 1/2 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars Directions Preheat oven to 350º. Sift together flour, salt and baking soda
Papa Noel’s Mississippi Praline Macaroons
Papa Noel’s Mississippi Praline Macaroons Ingredients: 3 large egg whites, at room temperature 1/4 tsp. cream of tartar Pinch salt 1 cup packed light brown sugar 1 cup roughly chopped pecans 1/2 cup mini chocolate chips pecans can be used on top Directions: Preheat oven 325˚F. In a large bowl, with an electric mixer at
Black Velvet Whoopie Pies
Ingredients: Cookies: 1 package (15 1/4 to 18 1/4 ounces) German chocolate cake mix with pudding 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 3 tablespoons McCormick® Black Food Color 3 eggs 1 tablespoon pure vanilla extract Jack-O-Lantern Orange Filling: 1/2 cup (1 stick) butter, softened 1 1/2 cups confectioners? sugar
Honey-Graham Fruit Pizza
Honey-Graham Fruit Pizza Ingredients: 1 3/4 cups all-purpose flour 1/2 cup whole wheat or graham flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/4 cup (1/2 stick) butter or margarine, melted 1/3 cup honey 1 tsp. vanilla extract 1 egg yolk, lightly beaten 1/4 cup nonfat milk 1 (8 oz.) package
Pineapple Marble Dessert
Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. lemon juice 1 tsp. grated lemon rind 1 tall can ice-cold evaporated milk 1 cup chocolate cookie crumbs Directions: Drain crushed pineapple. Soften gelatin
Sheet Pan Pancakes
Sheet Pan Pancakes Ingredients: 2½ cups all-purpose flour 2 Tbsp. sugar 2 Tbsp. baking powder, aluminum free ½ tsp. salt 2 cups milk 2 eggs 4 Tbsp. butter, melted 1/4 cup maple syrup 1 tsp. vanilla extract Topping choices: chocolate chips, blueberries, sausage crumbles, bananas, bacon Directions: Preheat oven to 425 F degrees. Generously grease
Strawberry Cream Dessert
Ingredients 30 ?golden? vanilla sandwich cookies 1/2 cup butter, melted 1 (6-ounce) package strawberry-flavored gelatin 1-3/4 cups boiling water 1 (6-ounce) can pineapple-orange juice 1/2 cup cold water 2 cups mashed or pureed strawberries (about 3 cups whole berries) 1 (8-ounce) container frozen whipped topping, thawed Directions Crush sandwich cookies by placing in heavy-duty plastic
Caramel Macchiato Butter Bonbons
For the Caramel Macchiato Bonbons: 1 tablespoon instant espresso powder 1/2 tablespoon milk 1/2 teaspoon vanilla extract 1 cup flour 1/4 teaspoon cinnamon 1/8 teaspoon salt 1/2 cup (1 stick) butter, softened 1/4 cup light brown sugar, packed 2 tablespoons sugar 20 caramel-filled chocolate candies For the Icing: 1 1/4 cups powdered sugar 1 tablespoon
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
