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Blue Bacon Wrapped Stuffed Mushrooms
Blue Bacon Wrapped Stuffed Mushrooms Originally published on: December 24, 2009 Ingredients: 3 strips bacon 6 large mushrooms 1 tablespoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions: Cook bacon strips in a large skillet over medium heat until crispy; drain on
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms Ingredients: 1 (8 ounce) package softened cream cheese 1 egg yolk 1 green onion, chopped 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1 pinch salt and ground black pepper to taste 1 (6 ounce) can snow crab, drained 1 (4 ounce) can small shrimp, drained 12 large
Brisk Tea Punch
Brisk Tea Punch Originally published in Farm and Dairy on: December 22, 1954 Yield: 6 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 3 Tbsp. tea 20 whole cloves 3 2-inch sticks cinnamon 3/4 cup orange juice 6 Tbsp. lemon juice 1/2 cup honey 6 cups boiling water Directions: Pour
Lem-Orange Mint Mocktail
Ingredients: 2 cups orange juice ¼ cup lemon juice ½ cup carbonated water ¼ cup water 2-3 mint leaves Ice cubes Directions: Stir juices and water in a pitcher. Garnish with mint leaves and ice cubes. Top with carbonated water.
Buffalo Wing Poppers
Ingredients: 20 jalapeno peppers 1 package (8 ounces) cream cheese, softened 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese 1 cup diced cooked chicken 1/2 cup blue cheese salad dressing 1/2 cup buffalo wing sauce Directions: Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients.
Tortilla Pinwheels
Ingredients: 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1 can (4 1/4 ounces) chopped ripe olives 1 can (4 ounces) chopped green chilies, well drained 1 cup (4 ounces) shredded cheddar cheese 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour
Raspberry Tea Mix submitted by Debbie Flinner
Ingredients: 2 large boxes raspberry gelatin 1 1/4 cups sugar 2 teaspoons ginger 1 1/4 cups unsweetened instant tea In a large bowl, combine the above ingredients and stir until the mixture is well blended. Place mix in a wide mouth 1-quart canning jar. Attach a gift tag with the directions on how to prepare
Green Lagoon Punch
Ingredients: 1 1/2 cups water 4 drops purple assorted neon food colors and egg dye Clear clean disposable vinyl glove (nonpowdered) Rubber band 1 bottle (2 liters) lemon-lime soda, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed 1/4 teaspoon green assorted neon food colors and egg dye Directions: To make the hand, mix 1
Party Meatballs
Meatballs are a staple of any gathering. Try this recipe for something different!
Artichoke and Roasted Red Pepper Yogurt Dip
1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8 teaspoon salt Dash cayenne pepper 1 large clove garlic, minced 2 green onions, chopping white and green parts separately Combine red peppers and artichokes. Pat dry with a paper towel. Add
