Search Results for "Turnips"
Recipe Results 57 of 102 pages
Stuffed Squash with Pears and Cheese
Ingredients: 2 medium acorn squash 1 tablespoon olive oil 2 medium pears (2 cups), cored 4 green onions sliced (1/2 cup) 1 clove garlic, minced 1 (15-ounce) container ricotta cheese 1/2 cup (2 ounces) shredded cheddar cheese 1/4 cup raisins chopped 1/4 cup chopped pecans 1 teaspoon finely shredded lemon peel 1/4 teaspoon ground nutmeg
Maple, Brown Sugar and Coffee Bacon
Maple, Brown Sugar and Coffee Bacon Yield: 6 servings Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1 pound thick-cut bacon (10 slices) 2 tablespoons Starbucks Natural Fusions Vanilla flavored ground coffee 2/3 cup packed brown sugar 1 tablespoon real maple syrup 2 tablespoons freshly brewed Starbucks Natural Fusions Vanilla flavored
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
Baked Oatmeal
Ingredients 2 cups quick oats OR 2-1/4 cups old fashioned oats, uncooked 1/3 cup granulated sugar 3-1/3 cups fat-free milk 2 eggs OR 1/2 cup egg substitute, lightly beaten 2 teaspoons vanilla 1/3 cup firmly packed brown sugar Directions Heat oven to 350º. Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine oats and granulated sugar. In
Lime Shrimp With Asparagus
Ingredients 3/4 lb. fresh asparagus, trimmed and cut into 2-inch pieces 1 garlic clove, minced 2 tablespoons water 3/4 lb. uncooked medium shrimp, peeled and de-veined 1 medium sweet red pepper, thinly sliced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon cornstarch 2 tablespoons soy sauce 1 tablespoon lime juice 1/2 teaspoon grated lime
Southern Kisses
Ingredients 2 large egg whites, room temperature 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon pure vanilla extract 2/3 light brown sugar, firmly packed 1 chopped pecans Directions Preheat oven to 300°. On cookie sheet, toast pecans and cool. Line cookie sheet with foil or baking parchment. In bowl, beat egg whites and
Oatmeal Raisin Bread
Ingredients 2 pkgs. dry yeast 1/2 warm water 1 1/2 s boiling water 1 cup quick cooking oats 1/2 brown sugar 7 tablespoons butter, softened 2 1/2 teaspoons salt 2 eggs 5 1/2 to 6 cups flour 1 cup raisins 1/3 sugar 3 teaspoons cinnamon Directions Dissolve yeast in warm water; let stand 5 minutes.
Nutella Crepes
Nutella Crepes Ingredients: 1 cup flour 2 large eggs ½ cup milk ½ cup water 2 Tbsp. butter, melted ½ tsp. salt 1 cup berries, strawberries, blueberries, raspberries 1 cup Nutella ½ Tbsp. confectioners’ sugar Directions: In a large mixing bowl, whisk together flour and eggs. Add in milk, water, melted butter and salt and
Portobello Burgers
Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4 slices Swiss cheese 4 thin slices tomato baby spinach 4 buns, toasted Directions: In a large bowl, whisk together vinegar, soy sauce,
Gingerbread Upside-Down Cake
Originally appeared in Farm and Dairy on October 21, 1948 Ingredients: 1/4 cup shortening 1/3 cup sugar 1 egg 1/2 cup New Orleans molasses 1 1/3 cups flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1/8 tsp. soda 3/4 tsp. cinnamon 3/4 tsp. ginger 1/2 cup sour milk Bottom of the pan: 2 Tbsp.
