Search Results for "Tomato"
Recipe Results 57 of 182 pages
Dog Breath Chili
Ingredients 6 oz. regular breakfast sausage ?2 tsp. cooking oil ?3 lbs. tri-tip beef, cut into small pieces or coarse ground ?1 medium onion, finely chopped ?1 can (14 1/2 ounces) beef broth ?1/4 tsp. oregano ?3 T. cumin ?7 cloves garlic ?2 T. Gebhardt® chile powder ?1 T. hot chile powder ?1 T. mild
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
Easy Taco Salad
Easy Taco Salad Ingredients: 1 lb. lean ground beef 1 pkg. taco seasoning or 2 tablespoons homemade 1 cup black beans drained and rinsed, optional Salad Ingredients: 6 cups romaine lettuce or iceberg lettuce, chopped 1 cup tomatoes chopped 1 cup shredded cheddar cheese 1 avocado diced 1 cup tortilla chips ½ cup salsa ½
Bacon Jack Chicken Sandwich
Bacon Jack Chicken Sandwich Ingredients: 8 slices bacon 4 skinless, boneless chicken breast halves 2 teaspoons poultry seasoning 4 slices pepperjack cheese 4 hamburger buns, split 4 leaves of lettuce 4 slices tomato 1/2 cup thinly sliced onions 12 slices dill pickle Directions: Preheat a grill for medium heat. While the grill preheats, place the
Beef Green Chili
Ingredients: 12 ounces cooked (leftover) beef Brisket, cubed or shredded (2-1/2 cups) 1 teaspoon olive oil 1 medium yellow onion, chopped 1 large jalapeño pepper, seeded, chopped 4 cloves garlic, minced 3 cups canned diced green chiles 1 can (14.5 ounces) fire roasted diced tomatoes, undrained 2 tablespoons dairy sour cream Toppings (optional): Dairy sour
Tortellini and Bean Soup
Ingredients: 1 tsp. olive oil 2 cups white onion, chopped 1 small red bell pepper, seeded and chopped 3 cloves garlic, minced 1 tsp. Italian seasoning 2/3 cup water 2 cups fresh spinach, chopped 1 can (14.5 ounces) no-salt-added navy beans, drained 1 can (14.5 ounces) reduced sodium chicken broth 1 can (14.5 ounces) no-salt-added whole tomatoes 1 can (14 ounces) artichoke hearts packed in water 9 oz. cheese tortellini Directions: Heat the oil in a soup pot over
Eggstra Easy Taco Salad
Ingredients 4 hard-cooked eggs 4 s torn salad greens 1/4 chopped onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium tomatoes, chopped 1/4 sliced pitted ripe olives, optional 1/2 bottled reduced-fat Italian salad dressing 1 (4 oz.) shredded reduced-fat Cheddar cheese 1/2 to 1 cup (1 to 2 oz.)
Chili Dogs
Chili Dogs Ingredients: 8 oz. ground beef 1 clove garlic, pressed 2 tsp. chili powder 1/8 tsp. cinnamon 8 oz. can tomato sauce 1 tbsp. yellow mustard 2 tsp. brown sugar 1 tsp. Worcestershire sauce 8 hot dogs 8 hot dog buns As needed shredded cheddar and chopped red onion Directions: Heat grill on medium-high
Spring Vegetable Soup
Spring Vegetable Soup Ingredients: 1 Tbsp. extra virgin olive oil 2 cups cabbage (finely shredded) 2 ripe tomatoes (medium, seeded and chopped) 1/2 cup canned artichoke hearts (drained and chopped) 1 cup green peas (frozen or fresh) 2 1/2 cups vegetable juice (low-sodium) 1 cup water 2 tsp. dried basil salt and pepper (freshly ground
Mushroom Burger
Mushroom Burger Ingredients: 1 lb. lean ground turkey 1/2 tsp. garlic powder 1/4 tsp. black pepper 4 whole wheat hamburger buns (about 1 1/2 oz. each) 8 oz. white (button) mushrooms (sliced) 4 leaves romaine lettuce 4 tomato slices Directions: Prepare an indoor or outdoor grill. In a medium bowl, mix together turkey, garlic powder
