Search Results for "Spinach"
Recipe Results 57 of 61 pages
Whole Wheat Thin Crust Pizza Dough
Ingredients 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/2 teaspoon (or 1/4 ounce) active dry yeast 1/4 teaspoon salt 1 cup warm water 1/2-1 tablespoon olive oil cornmeal for sprinkling (optional) 1 tablespoon each garlic powder, Italian seasoning, onion powder or whatever spices you want (to taste) pinch of sugar Directions Mix
Tomato-Basil Soup with Shrimp
Tomato-Basil Soup with Shrimp Ingredients: 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, sliced 1 celery rib, diced 1 bay leaf 1 Tbsp. tomato paste 1 (28-ounce) can tomato puree 1 1⁄2 cups low-sodium chicken stock 1⁄4 cup unsweetened almond milk 1⁄2 tsp. sea salt 1⁄4 cup
One Egg Cake with Chocolate Sauce
Today’s Dinner Guest is Melissa Herrera, of Berlin, Ohio, who shares a poignant essay on our website this week and in our weekly e-newsletter, Around the Table. (You have subscribed to get that free email, haven’t you? If not, do it today at www.farmanddairy.com/food.) You’ll want to read Missy’s guest post online, but you’ll definitely
Brussels Sprout Au Gratin
Brussels Sprout Au Gratin Ingredients: 2 lbs. Brussels sprouts, trimmed of outer leaves and sliced in half 2 oz. pancetta, diced 1 Tbsp. butter 3 shallots, peeled, halved and sliced 2 Tbsp. flour 1 3/4 cups whole milk 1 pinch ground nutmeg 1/2 tsp. thyme 4 oz. grated Pecorino Romano cheese, divided Directions: Preheat the
Plum Pudding
Ingredients: 2 cups od all purpouse flour 1 1/4 cups sugar 1 1/2 tsp ground nutmeg 1/2 Tbs. allspice 1 1/4 cups raisins 1 1/4 cups dried cherries 1 cup cold butter 3 eggs 3/4 cup of candied orange peel 1/8 cup brandy or lemon juice for an alcohol-free substitute Pinch of salt Directions: In
Lobster Cauli-Mac and Cheese
Lobster Cauli-Mac and Cheese Courtesy of: American Diabetes Association Ingredients: Nonstick cooking spray 1 cauliflower (trimmed into florets (8 cups florets)) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp.all-purpose flour 2 cups milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4
Herbed Pork with Roasted Applesauce
Ingredients for the Pork: 1 large onion, sliced into 1/4 inch rings 3 tablespoons olive oil 1 teaspoon garlic sea salt 1/2 teaspoon pepper 1 4-5 pound boneless pork loin 12 thyme sprigs 6 sprigs rosemary 3 tablespoons butter 3 tablespoons white wine 1/4 cup beef stock, if needed Ingredients for the Roasted Applesauce: 3
Braised Young Vegetables
Ingredients 1 medium beet olive oil 2 s rich meat or vegetable stock 4 zucchini (4 in. long) with flowers 12 baby or 8 small potatoes 1 celery stalk 8 baby carrots, peeled 4 baby white onions, peeled 5 oz. mushrooms, cleaned and trimmed 1 1/2 s shelled green peas salt and pepper to taste
Salmon Burgers
Salmon Burgers Yield: Serves 4 Ingredients: 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed 2 tablespoons dijon mustard 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/2 teaspoon grated lemon zest Pinch of cayenne pepper 2 scallions, chopped 1 cup plus 2 tablespoons panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper
Mashmallow Coconut Cupcakes
Ingredients for the Cupcakes: 2 1/2 cups all-purpose flour 1 3/4 cups Sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, softened 4 eggs 2 egg whites 1 cup whole milk 1 1/2 teaspoons teaspoons vanilla extract 1 vanilla bean, split, seeds scraped 1 cup toasted coconut Ingredients for the Meringue Frosting: 4
