Search Results for "Plum"
Recipe Results 57 of 61 pages
Loaded Baked Potato Flatbread
Loaded Baked Potato Flatbread Ingredients for the Dough: 2 cups all-purpose flour 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast 1/2 teaspoon sugar 1 teaspoon kosher salt 3/4 cup warm water Ingredients for the Flatbread: 2 medium baking potatoes, rinsed and diced 6 tablespoons unsalted butter 1/4 cup sour cream, plus 2 tablespoons 1
Meatballs in Tomato Sauce
Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:
Chicken & Mushroom Dumplings
Ingredients: 3 1/3 cups all-purpose flour 1 cup water 2 tablespoons vegetable oil (plus 3 tablespoons) 1 small onion (finely chopped) 4 oz. shiitake mushrooms (115g, chopped) 6 dried shiitake mushrooms (reconstituted and chopped) 1 pound ground chicken (450g) 2 teaspoons sesame oil 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Shaoxing wine (or
Seafood Lasagna
Ingredients: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1/4 teaspoon white pepper, divided 1/2 cup all-purpose flour
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Green Soup with Lemon
Green Soup with Lemon Ingredients: 2 Tbsp. extra-virgin olive oil 2 lg. yellow onions, chopped 1 tsp. salt, divided 2 Tbsp. plus 3 cups water, divided ¼ cup arborio rice, rinsed 1 lg. bunch kale or green chard 14 cups gently packed baby spinach or cooking greens 4 cups vegetable broth To taste big pinch
Tomato-Basil Soup with Shrimp
Tomato-Basil Soup with Shrimp Ingredients: 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, sliced 1 celery rib, diced 1 bay leaf 1 Tbsp. tomato paste 1 (28-ounce) can tomato puree 1 1⁄2 cups low-sodium chicken stock 1⁄4 cup unsweetened almond milk 1⁄2 tsp. sea salt 1⁄4 cup
German Stollen
Ingredients: 1 package yeast 3/4 cup warm water 1/2 cup sugar 1/2 teaspoon salt 3 whole eggs 1 egg yolk 1/2 cup butter plus 3 tablespoons 3 1/2 cups flour 1/2 cup chopped blanched almonds 1/4 cup chopped citron 1/4 cup candied cherries 1/4 cup golden raisins 1 teaspoon grated lemon zest Ingredients for Glaze:
Strawberry Lemonade Bars
Ingredients For the base: 1 1/2 cups graham cracker crumbs (about 6 ounces/from 10 to 12 whole crackers) 1 cup shelled unsalted pistachios 1 1/4 teaspoon kosher salt 5 tablespoons coconut oil, plus more for coating the dish 1/4 cup clover honey For the filling: 2 cups strawberries (about 10 ounces for about 1 cup
Shrimp Bisque
Shrimp Bisque Ingredients: 2 lb. large shrimp 2 Tbsp. olive oil 2 tsp. salt 1/2 tsp. fresh-ground pepper 1/4 cup plus 3 Tbsp. bourbon 3 Tbsp. unsalted butter 1 cup chopped celery 1/2 cup fennel 1 lg. onion, chopped 3 cloves garlic, chopped 3 Tbsp. tomato paste tsp tsp.. 2 Tbsp. flour 1/2 cup white
