Search Results for "Peppers"
Recipe Results 57 of 322 pages
Holiday Breakfast Pizza
Holiday Breakfast Pizza Ingredients: 8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend, shredded 5 large eggs ¼ cup milk ½ tsp. salt ½ tsp. black pepper 1/3 cup Parmesan cheese, grated Directions: Preheat the oven to 375
Homemade Tomato Soup
Ingredients 1 quart tomato juice 1 milk 1 tablespoon butter 1/2 teaspoon baking soda salt and pepper to taste Directions Bring tomato juice and milk to room temperature. Add baking soda, butter, salt and pepper; warm in sauce pan. Do not boil. Amanda Koons
Potato Bacon Egg Casserole
Potato Bacon Egg Casserole Ingredients: 1 lb. bacon 1 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 12 eggs 1 cup half and half 3 cups frozen diced potatoes 2 cups shredded cheddar cheese, divided Salt and pepper to taste 2 green onions, chopped Directions: Heat the oven to 350 F. Grease
Chicken Piccata Pasta
Chicken Piccata Pasta Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine. Ingredients: 6 oz. angel hair pasta 1 cup fresh flat-leaf parsley 1 lemon, zested and juiced 2 boneless, skinless chicken breasts salt and pepper 2 Tbsp. olive butter 2 cloves garlic 1 Tbsp. capers 1/2 tsp. crushed red pepper flakes
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
Grilled Sirloin Steak with Mushroom Cream Sauce
Ingredients 4 (6 oz) center cut top sirloin steaks 8 ounces mushrooms, sliced 1 clove garlic, minced 4 tablespoons butter 2 tablespoons flour 1/4 cup beef broth 1/2 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup half-n-half cream 1/2 teaspoon dry thyme 1 1/2 teaspoons lemon pepper Directions Sauté mushrooms and garlic in
Crustless Broccoli and Cheddar Mini Quiches
Ingredients 1 can (12 fluid oz) evaporated milk 3 large eggs, beaten 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 oz) shredded mild or sharp cheddar cheese 2 cups chopped, frozen broccoli, thawed and drained 1/2 cup chopped red bell pepper Directions Preheat oven to 350°. Grease and
Sausage Breakfast Pizza
Ingredients 1 (1 lb.) pkg. pork sausage 1 (8 1/2 oz.) can refrigerated crescent rolls 1 frozen hash brown potato cubes, thawed 1/8 each, diced green, red and yellow bell pepper (optional) 1/4 green onions, thinly sliced (optional) 4 ozs. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 1/8 milk 1/2 teaspoon salt
Star Of Texas Chili
Ingredients 3 tablespoons olive oil 2 lbs. beef stew meat, cut into 1-inch cubes 1 Spanish onion, diced 1 green bell pepper, diced 1 jalapeno pepper, stemmed, seeded and chopped 2 garlic cloves, chopped 2 teaspoons chili powder 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1/2 teaspoon dried
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 clove fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed tomato (crushed) 2 tsp. dried Italian spice blend Whole Wheat Spaghetti
