Search Results for "Pear"
Recipe Results 57 of 130 pages
Apple Meringues
Ingredients 2 Jonagold or Golden Delicious apples, peeled, halved and cored 2 s apple juice or water 1/2 orange marmalade 2 large egg whites 2 tablespoon sugar 2 tablespoons chopped, toasted almonds Directions In small saucepan, poach apples in apple juice 8 to 10 minutes or until barely tender; drain. Spoon 2 tablespoon marmalade into
Mexican Corn
Ingredients: 4 ears corn, shucked 1 Tbsp. olive oil 1⁄2 lime, scrubbed (including its juice and grated zest) 1 Tbsp. mayonnaise 1 tsp. chili powder 1⁄4 tsp. salt Directions: Fill the pot halfway with water and put it on the stove. Turn the heat to high and bring the water to a boil. Meanwhile, put
Soy Smoothie Lemon Meringue Pie
Ingredients 4 large eggs, separated 1 cup sugar 5 tbsp cornstarch 1/4 tsp salt 1 3/4 cup Hansen?s® Natural Soy Smoothie Lemon Chiffon 2 tsp grated lemon zest 1/2 cup fresh lemon juice 2 tbsp unsalted butter, cut in small pieces 1/4 tsp cream of tartar Pinch of salt 1/3 cup superfine sugar One 9-inch
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
Strawberry Rhubarb Fool
Ingredients: Fruit: 3 cups fresh rhubarb, cut into 1/2 inch pieces 1/2 cup sugar 1/3 cup water 1 pint fresh strawberries, hulled Cream: 1 cup whipping cream 2 tablespoons sugar Strawberry halves, if desired Directions: Place rhubarb, 1/2 cup sugar and water in medium saucepan. Cook over medium-high heat, stirring occasionally, until rhubarb is very
Coconut Butter Cream Icing
Ingredients 2 s unsalted butter (softened) 4 to 8 tablespoons cream of coconut, to taste 1 sugar (divided) 1/2 teaspoon vanilla powder* 1/2 water 1 tablespoon pineapple juice 5 large egg whites (5 fluid ounces) 1 tablespoon lime juice (optional) 1/2 + 1/8 teaspoon cream of tartar Directions In mixing bowl beat butter until smooth
Italian Pinwheels
Ingredients 1 can (8 oz) Pillsbury Crescent Recipe creations 1/3 cup mozzarella cheese 1/3 cup Parmesan cheese 6 slices salami, diced 1 teaspoon Italian seasoning 1 egg white, beaten 1/4 cup of pasta sauce plus more for serving Directions Heat oven to 350°. Unroll crescent dough sheet onto large cutting board. Sprinkle the dough with
Easy Pasta Salad
Ingredients 1/2 cup small pasta shapes 1 cup frozen mixed peas and carrots 1 cup ham, cubed Dressing: 1/2 cup plain yogurt 1 small cucumber finely chopped 1/4 teaspoon dill weed Directions Adult should boil water and cook pasta noodles. Add peas and carrots the last few minutes of cooking. Drain and rinse with cold
Meringue Ice Cream Torte
Ingredients 3 egg whites 1/2 teaspoon cream of tartar 1 sugar Raspberry Sauce: 1 (12 oz.) pkg. frozen unsweetened raspberries, thawed 2 tablespoons sugar 2 tablespoons cornstarch 1/3 maple syrup Ice Cream Layers: 1 quart coffee ice cream, softened 1 1/3 s sliced almonds, toasted 1 quart chocolate chip ice cream, softened 2 s heavy
Baked Zucchini Fries
Ingredients: 3 medium zucchini, peeled and cut into spears 1/2 cup all-purpose flour 1 egg 3 tbsp water 1/2 cup (1 stick) butter 1 cup panko bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon salt ranch or blue cheese dressing, for dipping Directions: Preheat oven to 425°F. Place butter into microwave-safe bowl and melt in
