Search Results for "Parsley"
Recipe Results 57 of 68 pages
Herbed Turkey Burgers
Herbed Turkey Burgers Yield: Serves 4 Ingredients: 1 pound ground turkey 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2 cup fresh brea d crumbs 1 egg white 1 tablespooon Dijon-style mustard 2 teaspoons Worcestershire 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 2
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Honey Bacon Benedict
Honey Bacon Benedict Ingredients: 4 Tbsp. butter 6 english muffins, split 1 lb thick bacon 1/4 cup BeeMaid Honey 12 eggs salt & pepper 2 packages hollandaise sauce 2 cups milk 1/2 cup butter parsley or chives Directions: Preheat oven to 350° Spread each muffin half with butter and bake for 10 minutes on a
Beef Kabobs With Parmesan Orzo
Ingredients 1 pound boneless beef top sirloin steak, cut 1-inch thick 2 red or yellow bell peppers, cut into 1-inch pieces 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 tablespoon prepared Italian dressing 2 large cloves garlic, minced Parmesan Orzo: 1 cup uncooked orzo pasta, cooked 2 to 3 tablespoons chopped fresh
Loaded Mashed Potato Casserole
Ingredients 5 1/2 s mashed potatoes (about 4 lbs. uncooked) 1/2 milk 1 (8 oz.) pkg. regular or low-fat cream cheese, softened 1 regular or low-fat sour cream 2 teaspoons parsley flakes 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 3/4 shredded Cheddar cheese 12 slices bacon, crispy cooked and crumbled (about 1/2 cup. Directions
Chicken Pot Pie
Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk.
Roasted Red Peppers Hummus
Roasted Red Peppers Hummus Ingredients: 1 12-oz. jar roasted red peppers, drained 2 15-oz. cans chickpeas, drained and rinsed 1/2 cup tahini 1 garlic clove, minced 1/4 cup lemon juice 3/4 tsp. salt 1/2 tsp. ground cumin 1/4 cup olive oil Directions: Pat the roasted red peppers dry, removing as much water as possible. Combine
Slow Cooker Baked Potato Soup
Ingredients 3 bacon strips, diced 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 2-3 large potatoes, peeled and cubed 2-3 carrots, peeled and sliced 1 small onion, diced (optional) 3 tablespoons cornstarch 1/2 cup water 1 cup half-and-half cream 1/2 teaspoon hot pepper sauce Shredded Cheddar cheese Minced
Simple Stuffing
Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to
