Search Results for "Onion"
Recipe Results 57 of 252 pages
Baked Cheddar Bacon Spread
Ingredients 2 (8 oz.) pkgs. cream cheese, softened 2 s sour cream 1 medium onion, chopped 2 tablespoons mayonnaise 1 lb. sliced bacon, cooked and crumbled 4 s shredded Cheddar cheese, divided assorted crackers Directions In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Boston Baked Beans
Boston Baked Beans Ingredients: 1 lb. dried great northern beans 1 lb. thick-sliced bacon strips, chopped 2 lg. onions, chopped 1 lg. green pepper, chopped 3 garlic cloves, minced 2 cups ketchup 2 cups packed dark brown sugar 1/3 cup molasses 1/3 cup maple syrup 1/4 cup Worcestershire sauce Directions: Sort beans and rinse with
Split Pea and Vegetable Soup
Split Pea and Vegetable Soup Ingredients: 5 cups split peas 15 oz vegetable or chicken broth Several cups of water 1/2 large yellow or white onion, diced 1 large bell pepper, any color, diced 2 cloves garlic, minced (about 2 teaspoons) 15 oz. diced tomatoes, partially drained 3 oz. canned chicken, drained (optional) 1 tsp.
Giblet Gravy
Giblet Gravy Ingredients: Turkey giblets (from whole turkey, thawed if frozen) 2 medium stalks celery, sliced (1 cup) 1 medium onion, sliced 1 teaspoon salt 1/4 teaspoon pepper Drippings from roasted turkey 1/4 cup chicken broth, if needed 1/4 cup all-purpose flour Salt and pepper to taste Directions: In 2-quart saucepan, place giblets (except liver);
Egg and Veggie Casserole
Egg and Veggie Casserole Ingredients: Nonstick cooking spray 2 Tbsp. olive oil 1 small onion (diced) 2 cloves garlic (minced) 1 medium zucchini (sliced very thin) 4 large tomatoes (ripe, seeded and chopped) 1 cup spinach leaves (chopped) 1/2 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 1 sprig fresh rosemary (chopped) 12 egg
Chicken Enchilada Soup
Anonymous “reader’s recipe.” Ingredients: 1/2 c. vegetable oil 1/4 c. chicken bouillon 3 c. onions, chopped 1-2 T. cumin 1-2 T. chili powder 1-2 T. garlic powder 2 heaping tsp. red pepper 2 c. Masa (harina) 4 qt. water 3 c. tomatoes, chopped 1 (16 oz.) package American cheese, cubed 3 c. cubed (or shredded)
Mediterranean Grilled Strip Steak
Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary 1 tablespoon minced fresh thyme 1/2 teaspoon finely ground coffee 1/2 teaspoon sea salt 1/2 teaspoon fresh cracked black pepper 1/2 red onion, cut into 4 full circle slices 1 tomato, cut into 4
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Breakfast Egg Spread
Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top
