Search Results for "Dill"
Recipe Results 57 of 118 pages
Galaxy Lemonade
Galaxy Lemonade Ingredients: 3 cups boiling water 4 Butterfly Pea Tea bags, available at Walmart or Amazon 4 Tbsp. honey 5 cups prepared lemonade 2 lemons Crushed ice Directions: Prepare your hot water and steep tea bags until dark blue, purple color is produced. Add honey and chill the tea for couple of hours. In
Banbury Tarts
Ingredients 1/4 cup butter 1 cup brown sugar 1 egg, beaten 1/2 cup raisins 1 tablespoon lemon juice Directions Preheat oven to 375°. Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon
Cabbage Rolls (Galumpkis) with Peppers
Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4
Easy Cinnamon Rolls
Ingredients: Dough: 2 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1 teaspoon salt 1 package yeast, 1/4 ounce 1/2 cup water 1/4 cup milk 2 1/2 tablespoons unsalted butter 1 large egg Filling: 3 tablespoons unsalted butter, softened to room temperature 1 1/2 tablespoons ground cinnamon 1/4 cup granulated sugar Glaze: 1 cup powdered
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
Lasagna Roll-Ups
Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add
Strawberry Pie
Ingredients 1 baked large pie shell 1 quart whole strawberries 1 quart smashed strawberries 1 cup sugar 2 tablespoons cornstarch Cool Whip, thawed Directions Combine smashed strawberries, sugar and cornstarch in saucepan. Bring to a boil until thick. Cool. Place whole strawberries in pie shell. Alternate with filling ending with whole strawberries on top. Chill.
Baked Buttercup Squash
Ingredients 1 buttercup squash (approximately 2 lbs.) 1 tablespoon brown sugar 1 teaspoon butter salt and pepper Directions Cut squash in half and remove seeds. Place in baking dish cut side down in about 1 inch water. Bake at 350° 40 minutes or until tender. Remove from oven; fill each cavity with brown sugar, butter
Summer Strawberry Kiwi Water
Summer Strawberry Kiwi Water Ingredients: 10 large strawberries (or up to 20 small berries) 1 kiwi 2 qt. water, scant Directions: Wash all produce. Remove strawberry tops. Slice into small pieces. Peel the kiwi and slice into thin pieces. Add all ingredients plus enough cold water to a fill a 2-quart pitcher. Chill overnight in
Lemon Butter
Originally published November 14, 1996 Ingredients: 6 Tbsp. butter 2 lemons, juice and grated rind 3 eggs, beaten well 1 cup sugar Directions: Melt butter in top of double boiler, add rest of ingredients. Cook over simmering water, stirring constantly until mixture thickens. Pour immediately into bowl, cool, cover. Will keep long time in refrigerator.
