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Hazard A Guess: Week of April 25, 2002
Each week Farm and Dairy challenges readers to identify a small tool or gadget.
Former Cavs star at summer camp
Cuyahoga Community College’s Eastern Campus and former Cleveland Cavaliers star center Jim Chones will team up this summer for a basketball camp.
FDA clarifies how bioterrorism act applies to commercial hay producers
SALEM, Ohio – It doesn’t look like commercial hay producers need to worry about stamping bar-coded stickers on thousands of hay bales.
Kindle C.R.E.W. 4-H Club visits the seniors of Crossroads at Beaver Creek
Kindle C.R.E.W. 4-H Club of Columbiana County recently made 87 valentines and visited the seniors of Crossroads at Beaver Creek.
West Virginia angler catches record channel catfish
John Tyler Rutherford caught the 43.51-inch, 46.70-pound channel catfish in his father’s farm pond in Wayne County on July 2.
Registration open for Holstein Association USA Judges Conference
Registration is now open for the 2024 Holstein Association USA Judges Conference, set for May 21-22 at Oakfield Corners Dairy in Oakfield, New York.
Ohio veteran group holding small ruminant workshop
The Farmer Veteran Coalition Ohio Chapter is hosting a Small Ruminant Workshop for veteran farmers Sept. 21 in Gibsonburg, Ohio.
Roundup of FFA news for Oct. 7, 2021
Catch up on local FFA news from Edon FFA and West Holmes FFA.
Volunteers with dogs sought for new park program
BRECKSVILLE, Ohio — Cuyahoga Valley National Park is recruiting volunteers and their dogs to serve in a new volunteer group, Paw Patrol. Volunteers will patrol in pairs with their dogs to serve as ambassadors on the trails, sharing park information and answering questions. CVNP is one of the few national parks that allow dogs and
Buy new organic crop guide online
WOOSTER, Ohio — Ohio State University’s new Transition Guide to Certified Organic Crop Management can now be bought online through Ohio State University Extension’s new, secure store at http://estore.osu-extension.org/productdetails.cfm?PC=2120. Published by the Organic Food and Farming Education and Research program, the book explains the rules and realities of switching to organic production. Grains, fruits and
