Search Results for "chocolate"
Recipe Results 56 of 232 pages
Pumpkin Cookies
Ingredients 1 shortening 1 1/2 s brown sugar 1/2 white sugar 1/2 nuts (optional) 2 eggs 1 teaspoon vanilla 1 1/2 s pumpkin 1 teaspoon lemon flavoring 2 1/2 s flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon soda 2 teaspoons baking powder 3/4 milk chocolate chips Directions Cream shortening, brown
Cookies and Cream Skillet Brownies
Cookies and Cream Skillet Brownies Ingredients: 1 box (18.3 ounces) fudge brownie mix (+ eggs, sub milk and melted butter for water and oil) 1 container (8 ounces) Mascarpone cheese 1/2 package (4 ounces) Cream Cheese, softened 1/3 cup sugar 1 large egg 16 chocolate sandwich cookies, divided Optional toppings: warmed hot fudge topping, sweetened
Marshmallow Creme Fruit Dip
Ingredients 1 (8 oz) package cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz) marshmallow creme 1 (14 oz) can sweetened condensed milk Directions Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be
Valentine Breakfast Biscuits
Ingredients 1 ½ cups flour 2/3 cups sugar 1 tsp. baking soda ¼ tsp. salt 10 T. unsalted butter, melted and kept hot ¼ cup plus 2 T. unsweetened cocoa powder 1 egg ¼ cup plus 2 T. milk 1 heart shaped cutter or similar (approximately 2- 2½ inches in size). For Serving: Slightly sweetened
Pumpkin Waffles
Pumpkin Waffles Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. brown sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cloves 2 large eggs, room temperature 1 1/4 cups buttermilk 1/2 cup fresh or canned pumpkin 2
Cookie Ornament Cups
1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 container (16 ounces) prepared white frosting, divided 2 quart-size plastic food storage bags Red food coloring Mini pretzel twists, broken for ornament hook (24 hooks are needed) Various holiday sprinkles, sugars and/or decorating gels 24 Nestle Jingles, any flavor, unwrapped Preheat
Sweet and Salty Ice Cream Pie
Ingredients: For the pie: 2 cups pretzels, finely ground 1/2 cup butter, melted 4 tablespoons sugar 1 1/2 quarts vanilla ice cream 5 1.4-ounce chocolate covered toffee bars, crushed 1/2 cup salted peanuts For the caramel sauce: 1 cup light brown sugar, lightly packed 4 tablespoons butter 1/2 cup heavy cream 1/2 teaspoon salt 1
Pizza Mountain Pie
Ingredients: two pieces of bread pizza sauce mozzarella cheese pepperoni or other pizza toppings. Directions: Butter each piece of bread on one side. Place one piece of bread in one half of the cooker with the buttered side out. Place the sauce, cheese, and other goodies in the middle of the bread and place the
Pecan Ice Cream Roll
Ingredients 1/2 gallon vanilla ice cream, softened 1/2 chopped pecans 6 chocolate cookies, crushed caramel or hot fudge topping whipped cream 6 maraschino cherries, chopped Directions Divide ice cream into 6 equal amounts and spread into 8″x8″ square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice cream. Roll up ice cream
Cappuchino Cookies
Ingredients 1 1/4 s light brown sugar, firmly packed 1 cup shortening 2 eggs 1/4 light corn syrup or regular pancake syrup 1 teaspoon vanilla 1 teaspoon rum extract 2 tablespoons instant espresso or coffee powder 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg chocolate
