Search Results for "Spinach"
Recipe Results 56 of 61 pages
No-Bake Banana Split Pie
Ingredients for the Crust:: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1
Cinnamon Crisps
Ingredients: 1 package (1/4 ounce) active dry yeast 1 1/4 cups warm 2 percent milk (110° to 115°) 1/4 cup sugar 1/4 cup shortening 1 egg 1 teaspoon salt 4 cups all-purpose flour Filling: 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon ground cinnamon Topping: 1/4 cup butter, melted
Apple Brownies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup plus 2 tablespoons butter 1 egg, divided Milk 1 cup crushed corn flakes 8 cups peeled, cored, thinly sliced tart apples 2/3 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 cup sifted confectioners? sugar 1/2 teaspoon vanilla extract 1 to 2
Mushroom Hash and Eggs
Mushroom Hash and Eggs Ingredients: 2 Tbsp. bacon fat drippings 1½ cups oyster mushrooms, cleaned and sliced 1½ cups shiitake mushrooms, cleaned, stemmed and sliced 1½ cups baby portabella mushrooms, cleaned, stems removed and sliced 1 cup button mushrooms, cleaned and sliced 1 large shallot, peeled and minced 4 Tbsp. butter, room temperature 12 oz.
West Virginia Pepperoni Rolls
West Virginia Pepperoni Rolls Submitted by: Karen Carson of Union, WV Ingredients: 1 cup warm water (100 degrees F/40 degrees C) 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour 3/4 cup white sugar 2 teaspoons salt 2 eggs, beaten 1/2 cup butter, melted 1 (8 ounce) package sliced
Baked Ziti with Ricotta
Baked Ziti with Ricotta Ingredients: 16 oz. ziti pasta 1 lb. ground beef 1 Tbsp. butter 1/2 onion, chopped 4 cloves garlic, minced 26 oz. spaghetti sauce 1 tsp. onion powder 1 tsp. Italian seasoning 15 oz. ricotta cheese 1 large egg 1-2 tsp. sugar 1/2 tsp. salt 1/2 cup Parmesan cheese, grated 2 cups
No-Bake Banana Split Pie
No-Bake Banana Split Pie No-Bake Banana Split Pie Ingredients For the Crust: 1/2 cup unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt Ingredients For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
No Churn Coffee Toffee Ice Cream Cake
Ingredients: For the Ice Cream Cake: 30 chocolate sandwich cookies 6 tablespoons (3/4 stick) melted butter 2/3 cup sweetened condensed milk 2 tablespoons espresso powder 2 tablespoons coffee liqueur 1 1/4 cups heavy whipping cream 6 chocolate covered toffee bars For the Quick Caramel Sauce: 1 cup light brown sugar 4 tablespoons butter 1/2 cup
