Search Results for "Potato"
Recipe Results 56 of 184 pages
Turkey Hash
Turkey Hash Ingredients: 2 Tbsp. unsalted butter 1 large onion, chopped 3 cups leftover stuffing 2 cups leftover mashed potatoes 2 cups chopped, leftover turkey 1 cup leftover gravy Directions: Preheat the oven to 400˚F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 7 minutes;
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork. Combine
Basic Pot Roast *
Ingredients 1 (2 lb.) boneless beef chuck roast, or similar cut 1 tablespoon canola oil 1 medium onion 2 garlic cloves, minced 4 1/2 s water, divided 2 bay leaves 1 teaspoon ground pepper 6 medium potatoes, skins on, quartered 1 lb. carrots sliced 1/4 inch thick 5 celery stalks, cut into 1 inch pieces
Cheese and Corn Chowder
Ingredients: 2 cups potatoes (diced) 1 cup carrot (sliced) 1 cup celery (chopped) 1/2 cup onion (chopped) 1/4 teaspoon pepper 1 can cream-style corn 1 1/2 cups milk, non-fat 1/2 cup cheddar or American cheese (shredded) Directions: Combine potatoes, carrots, celery, onion and seasonings in pan. Add 1 cup water. Cover and simmer 10 minutes.
Venison Cheeseburger Soup
Venison Cheeseburger Soup Ingredients: 1 cup diced potatoes, peeled ½ cup canola oil 2 pounds ground venison 1 cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper ½ cup jalapeño peppers, finely chopped (wear gloves) 1 cup flour 1 tablespoon Italian seasoning 1 teaspoon kosher salt
Irish Stew
Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut
Depression Burgers
Ingredients 3 lbs. lean ground beef 3 large carrots, grated (about 3 cups) 1 large onion, grated 2 medium potatoes, grated (about 1 ½ cups) 2 eggs 1 teaspoon minced garlic 1 tablespoon salt, or to taste Pepper to taste 14 slices bacon (about 1 lb.) Minced parsley (optional) Directions Mix beef, carrots, onion, potatoes,
Ranch Casserole
Ranch Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 5 Servings Ingredients: 1 pkg. Ranch Dressing mix (1 1/4 oz.) 1 pkg. cream cheese (8 oz.) 1/3 cup Miracle Whip salad dressing 1 cup milk (or amount needed for right consistency) 1-1 1/2 lb. roast (beef or venison) baked and shredded 5 medium potatoes,
Cheddar Cheese Soup
Ingredients 1/2 onion 1/2 cup butter 2 cups water 4 cups chicken broth 4 cups milk 2 teaspoons Worcestershire sauce 1 15 ounce jar Cheese Whiz 4 cups mild cheddar cheese (more or less depending on how cheesy you want it) 2 cans white potatoes (optional) Directions Cook onion in butter until tender. Add chicken
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
