Search Results for "Plum"
Recipe Results 56 of 61 pages
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Heart Healthy Chocolate Creme Brulee
Ingredients 3 s fat-free half-and-half 1/2 unsweetened cocoa powder, sifted egg substitute equivalent to 6 eggs 2/3 sugar 3 tablespoons plus 1 teaspoon mini chocolate chips Scant 1/2 cup sugar 1 fresh raspberries Directions Preheat oven to 325°. In medium microwave-safe bowl, whisk together half-and-half and cocoa (mixture will be lumpy). Cover with plastic wrap.
Eggplant Caponata
Ingredients: 1 eggplant 1 tablespoon plus 1 teaspoon kosher salt 3 tablespoons olive oil 12 ounces sweet Italian sausage 1 small red onion 3 cloves garlic 1/2 cup golden raisins 1 teaspoon minced fresh ginger 3 teaspoons chopped capers 1 cup chopped tomatoes 1 cup orange juice 1 tablespoon curry powder 1/4 teaspoon crushed red
Brussels Sprout Au Gratin
Brussels Sprout Au Gratin Ingredients: 2 lbs. Brussels sprouts, trimmed of outer leaves and sliced in half 2 oz. pancetta, diced 1 Tbsp. butter 3 shallots, peeled, halved and sliced 2 Tbsp. flour 1 3/4 cups whole milk 1 pinch ground nutmeg 1/2 tsp. thyme 4 oz. grated Pecorino Romano cheese, divided Directions: Preheat the
Banana Split’Wich
Banana Split’Wich Ingredients: 2 boxes brownie mix (to make two 8-by-8- or 9-by-9-inch pans of brownies), plus 2 times mix-in ingredients on box 3 ripe bananas, peeled and sliced 3 cups vanilla ice cream, softened One 21-oz. can cherry pie filling 1 cup chopped roasted peanuts Directions: Preheat oven 25°F higher than brownie mix instructions.
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
Cranberry Walnut Bars
Ingredients Dough: 2 cups all-purpose flour 1/2 cup sugar 12 tablespoons (1 ½ sticks) unsalted butter 1 large egg — beaten 2 tablespoons milk Combine flour and sugar. Cut butter into small pieces and blend it with flour until mixture resembles coarse meal. Blend egg and milk; pour them into flour and mix until dough
Cherry Pierogies
Cherry Pierogies Ingredients: 1/3 cup buttermilk 1/2 Tbsp. sour cream 1 cup warm water 1 large egg 1 tsp salt 3 1/2 cups plus 3 Tbsp all-purpose flour 1 lb. sweet cherries, pitted 1/2 cup sugar Directions: In the bowl of an electric mixer, whisk together buttermilk, sour cream, warm water, egg and salt, just
Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls Ingredients: 1 pkg. active dry yeast 1¼ cups warm milk (about 105-110 degrees F) ⅓ cup granulated sugar ¼ cup unsalted butter room temperature 1 large egg, room temperature 1 tsp. kosher salt 3½ –4 cups all-purpose flour, plus more for kneading 3 Tbsp. unsalted butter melted Directions: In a small
Mrs. Claus’s Shortbread Cookies
Ingredients: 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces ½ cup granulated sugar ¼ cup (packed) light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour 6 ounces semisweet or bittersweet dark chocolate, chopped into small chunks 1 large egg, beaten to blend Light brown sugar (for rolling)
