Search Results for "Dill"
Recipe Results 56 of 118 pages
Orange Spiral Rolls
Ingredients Dough: 2/3 water 1/3 orange juice 1/4 butter, melted 2 eggs, lightly beaten 4 1/2 s all-purpose flour 1 teaspoon salt 1/4 sugar 2 1/4 teaspoons (1 pkg.) dry yeast Orange Filling: 2 tablespoons butter, melted and divided 1/4 sugar 1 orange rind, grated Directions Measure water, orange juice, butter and eggs into bread
Phyllis Bartholomews Cherry Red-Raspberry Pie (2004 Best Of Show)
Ingredients Crust: 2 cups flour 1 cup cake flour 2 tablespoons super rich butter powder (optional) 1 cup shortening 1 whole egg 1 tablespoon cider vinegar 1/2 teaspoon salt 1/3 ice water Filling: 1 (10 oz.) pkg. frozen red raspberries 2 cups canned sour pitted cherries 1 cup sugar 3 tablespoons cornstarch 2 tablespoons butter
Banana Split’Wich
Banana Split’Wich Ingredients: 2 boxes brownie mix (to make two 8-by-8- or 9-by-9-inch pans of brownies), plus 2 times mix-in ingredients on box 3 ripe bananas, peeled and sliced 3 cups vanilla ice cream, softened One 21-oz. can cherry pie filling 1 cup chopped roasted peanuts Directions: Preheat oven 25°F higher than brownie mix instructions.
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Strawberry Crepes
Strawberry Crepes Ingredients: 6 cups fresh strawberries 1/3 cup granulated sugar 1 cup cottage cheese 1 cup dairy sour cream 1/2 cup confectioners sugar, plus more for sprinkling 10 to 12 cooled crepes Directions: Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners
Halloween Pumpkin Deviled Eggs
Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh chive, finely chopped, for garnish Directions: Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl. Add mustard, mayonnaise, paprika, salt, and
Celery with Apricot Blue Cheese Spread
Ingredients: 2 tablespoons crumbled blue cheese 3 tablespoons fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions: Chop dried fruit and pecans. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth. Stir in chopped, dried fruit
Corned Beef Jell-O Salad
Ingredients 1 can corned beef 1 3 oz. pkg. lemon Jell-O 1 1/2 cup boiling water 2 cups chopped celery 1 cup salad dressing, whipped 3 tablespoons green pepper, finely chopped 1 tablespoon grated onion Pinch salt Directions Stir water into Jell-O till dissolved. Whip dressing; stir into combined remaining ingredients; add liquid Jell-O; set.
Knepfle
Ingredients 1 egg broth or water 2 s flour 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Beat egg in cup and fill it up with water. Add to dry ingredients. Put 1 quart of water or broth in 2 or 3 quart saucepan. Bring to boil. Hold bowl with dough over boiling water or
Stuffed Pumpkin Bread
Stuffed Pumpkin Bread Cinnamon Crumb Topping Ingredients: 1/3 cup light brown sugar packed 1/3 cup all-purpose flour 1 tsp. ground cinnamon 3 Tbsp. butter, melted and cooled Cream Cheese Filling Ingredients: 6 oz. full-fat cream cheese, softened to room temperature 1/3 cup granulated sugar 1 tsp. vanilla extract pure 1 large egg yolk 1/3 cup
