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How to preserve an abundance of cucumbers by making freezer pickles
An abundance of cucumbers can be safely preserved for long-term storage by making freezer pickles. Learn how it works and how to make your first batch.
Successive hurricanes devastate Puerto Rico
To lose a home and all earthly possessions is beyond imagining, but for Puerto Rico, the loss in agricultural production goes beyond the here and now.
Beets pack a powerful nutritional punch
Both beets and beet greens are very nutritious — rich in antioxidants, fiber, folate, phytonutrients and vitamin A.
We knew this was coming, right?
All of agriculture is a cycle, reminds Editor Susan Crowell in her column this week. And we knew the current economic downturn was coming, right?
Tracking illnesses linked to imported food
WASHINGTON — Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according to research from the Centers for Disease Control and Prevention, presented recently at the International Conference on Emerging Infectious
CDC says imported spices, seafood cause most food-borne illnesses
WASHINGTON — Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according to research from the Centers for Disease Control and Prevention, presented recently at the International Conference on Emerging Infectious
Roundup of FFA news for Dec. 22, 2022
Catch up on local FFA news from Northridge FFA, Zane Trace FFA and Northwestern FFA.
Who eats (or comes up with) this stuff?
When it comes to dreaming up brave, new food flavors, just because you can does not mean that you should.
Roundup of 4-H news for June 29, 2023
Catch up on 4-H news from Penn State Extension, Geauga Prime Time and Hicks & Hayseeds 4-H Club.
Three keys to achieving sustainable agriculture
(Part II of II) Have you ever tried to sit on a three-legged stool that had one leg shorter than the other two, or was missing a leg? It’s a balancing act that’s not very easy and you can’t do it for very long. So it is with working toward sustainable agriculture. You can’t focus




			
			
			
			
			
			
			
			

