Search Results for "carrots"
Recipe Results 55 of 58 pages
Spicy Spinach and Artichoke Dip
Ingredients: 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons
Rhubarb Icebox Dessert
Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s diced fresh or frozen rhubarb 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.)
Quaker Coleslaw
Ingredients 2 eggs, beaten 1/4 cider vinegar 1/4 water 1/2 sugar 2 tablespoons butter or margarine 1/8 teaspoon salt 1/8 teaspoon pepper 1 (8 oz.) carton commercial sour cream 1 medium cabbage, shredded Directions Combine first 7 ingredients in top of double boiler; bring water to boil. Reduce heat to low; cook until mixture thickens.
S’more Ice Cream Cake
Recipe fro Wisconsin Milk Marketing Board 1 3/4 cups graham cracker crumbs,* divided 1/4 cup sugar 6 tablespoons butter, melted 1 rectangular container (1 1/2 quarts) chocolate ice cream 10 ounces mini marshmallows Chocolate sauce, if desired Line a broiler-safe 8 by 8-inch glass or metal baking dish with foil and grease with butter. In
Grape Jelly
Grape Jelly Ingredients: 3 cups bottled grape juice 1 pkg. powdered pectin 4 cups sugar Glass jars to hold 3 pints of jelly Directions: Combine grape juice and pectin in a saucepan and stir it with a whisk to get rid of the lumps. Bring to a boil. DO NOT add the sugar before you
Ground Beef Stroganoff
Ground Beef Stroganoff Ingredients: 2 tablespoons butter 1 package (8 oz) sliced baby portabella mushrooms 1 cup chopped onions 2 cloves garlic, finely chopped 1 lb lean (at least 80%) ground beef 1 1/2 cups beef broth (from 32-oz carton) 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose
No-Fuss Beef Lasagna
Ingredients 1 pound ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) ricotta cheese 1/4 cup grated Parmesan cheese 1 egg, slightly beaten 10 uncooked lasagna noodles 1-1/2 cups shredded mozzarella cheese Directions Heat
Rhubarb Icebox Dessert
Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s fresh or frozen rhubarb, diced 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.)
Mummy Loaf with Dip
Ingredients 1 (1 lb.) loaf of frozen bread dough, thawed 3 pieces of string cheese 1 (16 oz.) container of sour cream 1 envelope of ranch dip mix 1 black olive Directions The bread dough should rise according to directions on package. Once dough has risen, roll out to form 12 inch oval shape with
Crustless Lemon-Honey Cheesecake
Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 T honey 3 egg whites, (9 T if using the kind in a carton) 1/4 cup arrowroot starch or cornstarch 1 T lemon zest 1/4 cup lemon juice Directions: Preheat oven to 350°F.
