Search Results for "Squash"
Recipe Results 55 of 56 pages
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Salted Caramel Brownies
Salted Caramel Brownies Ingredients: 8 oz. caramel candies, unwrapped 2½ Tbsp. half and half ½ cup unsalted butter, melted and still hot/warm 1 cup granulated sugar 2 large eggs 2 Tbsp. water 2 tsp. vanilla extract ⅔ cup unsweetened cocoa powder ⅓ cup powdered sugar ¾ cup all purpose flour ½ tsp. salt ¾ cup
Sticky Toffee Pudding
Sticky Toffee Sauce Ingredients: 1/4 cup unsalted butter 2 cups whipping cream 1 cup, packed dark brown sugar Pudding Ingredients: 8 ounces Medjool dates, finely chopped (about 1 1/4 cups packed) 1 cup boiling water 1/2 cup unsalted butter, room temperature 1 cup packed light brown sugar 4 large eggs 1 3/4 cups all-purpose flour
Sourdough Bread Bowls
Ingredients for the sponge: 1 cup active sourdough starter 1 1/2 cups lukewarm water 3 cups all-purpose flour Ingredients for the dough: 1 tablespoon granulated sugar 2 1/4 teaspoons salt 2 cups bread flour 1 tbsp. water, optional Ingredients to finish: 1 tbsp egg white lightly beaten with 1 tbsp water water in a spray
Caramel Apple Flatbread
Ingredients 2-1/4 cup all-purpose flour 1/2 cups quick or old fashioned oats 1 tablespoon granulated sugar 1 1/4-ounce package (about 2-1/4 teaspoons) quick-rising yeast 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup water 1 tablespoon vegetable oil 1 egg white 1 cup unpeeled chopped apple (about 1 large) 3/4 cup quick or old fashioned oats 2/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 3/4 cups reduced-fat sour cream 1/4 cups chopped pecans or walnuts Directions Lightly spray large cookie
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Gingerbread Trifle
Gingerbread Trifle Yield: 16 Servings For the Gingerbread Cake: 2 1/2 cups flour 2 teaspoons baking powder 2 teaspoons Ground Ginger 1 teaspoon Ground Cinnamon 1 teaspoon baking soda 1/2 cup (1 stick) butter, softened 1/2 cup firmly packed brown sugar 1 cup molasses 1 egg 1 teaspoon Vanilla Extract 1 cup boiling water For
Bacon & Peanut Butter Cookies
Bacon & Peanut Butter Cookies Yield: 48 cookies Ingredients: 1 pound bacon 2 1/2 cups flour unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 stick butter, cubed and softened 1 cup brown sugar packed 1 cup sugar 1 cup peanut butter smooth (not natural) 2 large eggs 1 tablespoon vanilla
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
