Search Results for "Spinach"
Recipe Results 55 of 61 pages
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
Baked Eggs with Ratatouille
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 white mushrooms, thinly sliced 1 medium zucchini, cut into 1/2″ pieces 1 medium yellow cut into 1/2″ pieces 1 Japanese eggplant (or 1/3 regular eggplant), cut into 1/2″ pieces 3 plum tomatoes, cut into 1/2″ pieces 1 teaspoon dried oregano
Beef Paprikash
Ingredients 1 lb. top sirloin steak, cut 1 inch thick, boneless 1 tablespoon vegetable oil 2 medium onions, sliced 16 oz. sauerkraut, low sodium, canned, rinsed, drained 1 tablespoon paprika 1/4 cup water 14 oz. fat free unsalted beef broth 1/2 cup water 1/4 cup tomato paste 1/2 teaspoon caraway seeds 1/8 teaspoon ground red
Cheeseburger Bread
Ingredients 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil 1 small onion, chopped 1 small garlic clove, minced 1 (16-ounce) box hot-roll mix (Pillsbury suggested) 1 1/4 cups warm water 10 slices American cheese Directions Heat oven to 375°. Brown beef in nonstick skillet over medium-high heat. Drain
Christmas Cut-out Sugar Cookies
Cookie Ingredients: 3/4 cup butter (softened) 3/4 cup vegetable oil 1 cup white sugar 2 Eggs (large) 2 teaspoons vanilla extract 1/2 cup sour cream 6 cups white flour 4 teaspoons baking powder 1 teaspoon salt Frosting Ingredients: 1/2 cup vegetable shortening 3 1/2 cups powdered sugar pinch of salt 1/3 cup liquid egg whites
Crispy Chicken Thighs with Blueberry Sauce
Blueberry Sauce Ingredients: 1 cup frozen blueberries, thawed 1 tablespoon apple cider vinegar 2 tablespoons honey 3 tablespoons water (more as needed) 1/4 teaspoon kosher salt Crispy Chicken Thighs Ingredients: 6 chicken thighs (skin on, bone in) 2 cups buttermilk 1 teaspoon salt 1/2 teaspoon black pepper Pinch of cayenne pepper 2 tablespoons canola oil
Herbed Stuffed Peppers
Ingredients: 10-12 mini tricolored peppers (red, orange, yellow) Grape-seed oil or neutral oil of your choice for cooking 1 med. onion, diced 1/2 zucchini, finely chopped 1 or 2 cloves garlic, minced 1 1/2 cups firm tofu, crumbled, or browned ground turkey 1/4 cup almond milk, or 3 Tbsp. vegan mayonnaise 1 tsp. dried basil
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Green Bean Casserole
Green Bean Casserole Ingredients: To taste kosher salt 3 lbs. green beans, trimmed 1 1/2 sticks unsalted butter, divided 2 yellow onions, thinly sliced 1 lb. cremini mushrooms, sliced To taste freshly ground black pepper 4 cloves garlic, finely chopped 1/2 cup all-purpose flour 6 cups whole milk 1 1/2 cups fried onions Directions: Preheat
