Search Results for "Peppers"
Recipe Results 55 of 322 pages
Gazpacho Recipe
Ingredients: 2 1/2 cups tomato juice 3 tablespoons red wine vinegar 1/2 teaspoon Worcestershire sauce 2 tablespoons olive oil 1 teaspoon minced garlic 2 teaspoons minced fresh parsley 1/8 teaspoon hot pepper sauce or to taste 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lemon juice Vegetables garnishes: 1 cup finely chopped tomatoes 1/2 cup
Buttermilk Fried Chicken Recipe
Ingredients 1 (3 pound) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs. 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 2 cups flour 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1 teaspoon cayenne pepper Salt
Golden-Crusted Chicken-Asparagus Lasagna
Ingredients 9 uncooked lasagna noodles (9 ozs.) 2 lbs. asparagus, cut into 2-inch pieces 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons butter or margarine 1/4 all-purpose flour 1 (14 oz.) can chicken broth 1/2 milk 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 2 s
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Ingredients: Seeds removed from one or more pumpkins salt water seasonings, as desired – see suggestions below Directions: Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry. Toss them with 1 Tbsp. olive oil and your favorite seasonings. Cover a cookie sheet with parchment
Homemade Queso
Ingredients for queso: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Ingredients for serving: Tortilla chips Chopped tomatoes Chopped cilantro Pickled jalapeños Directions:
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Cola Hot Wings
Ingredients: 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Blue cheese salad dressing Directions: Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
Chicken On Three-Bean Salad With Cherry Sauce
Ingredients 1/2 cherry preserves 2 tablespoons red pepper jelly (or jalapeno jam) 3 tablespoons raspberry vinegar 1/8 teaspoon salt 3 tablespoons red wine vinaigrette salad dressing 1 1/2 s trimmed, cooked fresh green beans 3/4 cooked white beans, Great Northern or cannelloni 3/4 shelled edamame, cooked 2 tablespoons minced shallots (or mild onion) 8 boneless
Chili Soup
Ingredients 2 lbs. ground beef 1 large onion, chopped 3 to 4 stalks celery, chopped 3/4 lb. fresh mushrooms, chopped and saut?ed 1/2 green pepper, chopped 2 1 lb. cans tomatoes 1 (15 1/2 oz.) can kidney beans, undrained 1 large bay leaf 1 to 2 tablespoons chili powder 2 teaspoons salt dash cayenne pepper
Pumpkin Harvest Soup
Pumpkin Harvest Soup Ingredients: 1 pound boneless chicken breasts 1 tablespoon olive oil 3 stalks celery, chopped 3 medium-size carrots, chopped 1 medium onion, chopped 1 tablespoon minced garlic 1 15-ounce can chicken broth 1 15-ounce can pumpkin 1 can great northern beans, drained and rinsed 1 teaspoon nutmeg 1/4 teaspoon white pepper 1 teaspoon
