Search Results for "Peach"
Recipe Results 55 of 212 pages
Chewy Popcorn Balls
Ingredients No doubt about it: Popcorn balls are a treat any time of year. Makes 6 popcorn balls. 3 tablespoons margarine 3 cups mini-marshmallows 1 to 2 drops orange food coloring (optional) 8 cups popped popcorn Directions Remember to wash your hands. Pop corn and measure into large mixing bowl. In medium-size microwave-safe bowl, combine
Grilled Chipotle Burgers
Grilled Chipotle Burgers Ingredients: 1 bunch scallions, ends trimmed 1 tsp. olive oil 1 tsp. plus a pinch kosher salt, divided 1 tsp. plus a pinch of black pepper, divided 1/2 cup mayonnaise, divided 2-3 canned chipotle chiles, minced, plus 3 teaspoons adobo sauce from can 2 Tbsp. butter 4 ground beef burgers 8 thick
Chicken Fried Steak
Chicken Fried Steak Yield: 4 Servings Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4
Grilled Steak with Mushrooms
Grilled Steak with Mushrooms Ingredients: nonstick cooking spray 2 filet steaks (4-ounce each (1 1/2 inch thick)) 1/4 tsp. ground black peppers 1 Tbsp. margarine (trans-fat-free) 1 pint sliced button mushrooms Directions: Prepare an indoor or outdoor grill and heat on high. Spray grill rack with cooking spray. Sprinkle steaks evenly with salt and pepper.
Reuben Sandwiches
Reuben Sandwiches Ingredients: 12 ounces thinly sliced deli Corned Beef or Pastrami 2 tablespoons butter, softened 8 slices rye or pumpernickel bread 8 slices Swiss cheese 1-1/2 cups drained sauerkraut 1/4 cup Thousand Island Dressing Lightly spread butter on one side of each slice of bread. Heat large nonstick skillet over medium heat until hot.
Cran-Turkey Pinwheels
Ingredients: 1 (8 oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inches) flour tortillas 1 (5 oz.) package dried cranberries 9 oz. thinly sliced turkey breast or thin slices of left over turkey 2 cups baby spinach leaves, stems removed Directions: Divide the cream cheese among the tortillas. Spread the
Tuna Melt Burger
Ingredients: One 6-ounce can light tuna, packed in water, drained 1/2 cup reduced fat cheddar cheese, shredded or diced 2 stalks celery, chopped 1 Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart with a
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries * 4 cups peeled and chopped apples 2 cups granulated sugar 2/3 cup flour 2 Tbsp. lemon juice 2 pastry-lined pie crusts Directions: Combine filling ingredients.
Baked Fresh Tomato, Ham and Swiss Filled Rolls
Ingredients: 2 large (1 pound) fresh tomatoes 6 ounces sliced ham, cut in strips (about 1-1/2 cups) 6 ounces Swiss cheese, shredded (1-1/2 cups) 3 tablespoons creamy mustard blend 1 tablespoon prepared white horseradish 4 large hard round (Kaiser) rolls, cut in halves Directions: Use tomatoes held at room temperature until fully ripe. Core tomatoes;
Chicago-Style Franks and Macaroni
Ingredients: 2 cups dry elbow macaroni, uncooked 3 tablespoons spicy brown mustard 1/4 teaspoon celery seed 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces 1 can (14.5 ounce each) petite diced tomatoes, undrained 1/4 cup chopped kosher dill pickle 1/4 cup chopped onion 1/4 cup chopped celery Sport peppers, chopped, optional Directions:
